Sake brewed at Obihiro University of Agriculture and Veterinary Medicine. I haven't checked in but I think this is the second time I've done so.
It has a sharp taste and is easy to pair with food👍.
Sparkling by Kamikawa Daisetsu
This is delicious!
My personal favorite.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Slightly cloudy
Aroma
Medium
Ginjo aroma: white flowers
Ingredient aroma x Kamishinko
Aged aroma x
Other x
[Examples]
Mild ginjo aroma
Taste
[Attack].
Medium
[Texture]
Fine-grained
light
Fine texture of foam
[Taste]
Sweetness Fat, refreshing
Acidity △ Clean
Bitter x Sharp
Umami x Light
[Complexity]
Medium
[flavor x light]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with a fresh flavor
Mellow sake
Mature sake
Sake made by students of Obihiro University of Agriculture and Veterinary Medicine
Until last year it was only available at the University Co-op, but this year it is also sold at liquor stores!
I think it tastes different from year to year, but it's still as delicious as ever!
