Fruity and lactic aroma.
Mildly sweet and slightly dense mouthfeel.
After the sweetness, there is a slightly astringent aftertaste.
There was no sluggishness or dullness.
First time drinking Hokkaido sake.
I will come back to Yamaichi again.
This one is hard to find. This is a test sake that has been aged for quite some time. No freshness at all. It is a dark old sake with a full-blown vinegar taste. I would have liked to have encountered it as soon as it was brewed, although I will never encounter it again.
It was a busy day and lunch was a 3 o'clock snack 🍮.
Pudding & cream puffs at Tomakomai!
It was a strong start at Fukurokuju!
I still had some of the Kamikawa Taisetsu I drank last time!
And I skipped commenting on it until later!
Yellowish sake in the sake cup..,
Voluminous!
It has a thick flavor and acidity unique to Yamahai!
I told the manager that it would be better to heat it up!
We had another saké, and now, what's next?
extensive knowledge
Rice used: "Ginpu" from Hokkaido
Polishing 80
14% alcohol by volume
Today, it's a steady snowstorm in Kamikawa.
I found this at the Takashimaya Department Store in Yokohama Station, so I took a little detour to get it on my way home from work.
I may get it more often.
