It has been a long time since I have had the pleasure of drinking Kamikawa Taisetsu from Hokkaido, and it is refreshing, reminiscent of pears and green apples. The umami of the rice spreads gently, and the structure is firm yet reserved.
The finish is cool and crisp, with a sense of transparency from the melting snow.
At the usual BAR (3)
Almost no heady aroma.
Aroma: Muscat aroma, clear and slightly acidic.
Umami is strong and sweetness is moderate.
The end flavor is slightly bitter 🤔.
I had an impression of strong sourness and bitterness 🍶.
Good evening, Chirsta😄.
You had a lot of drinks at your usual BAR👍.
I see you also have Tokachi 😳I haven't had Junmai sake, but I visited the brewery when I went to Hokkaido, so it's a brand I'd like to try again. It looks so refreshing...
Good evening ichiro18 🌝.
I think I drank too much this time, my memory is a bit hazy and my review is a bit fuzzy😅.
The master said it was a dry and refreshing sake and he was right ✨
I wish I could go to Hokkaido 🤤!
Fruity and lactic aroma.
Mildly sweet and slightly dense mouthfeel.
After the sweetness, there is a slightly astringent aftertaste.
There was no sluggishness or dullness.
First time drinking Hokkaido sake.
I will come back to Yamaichi again.
This one is hard to find. This is a test sake that has been aged for quite some time. No freshness at all. It is a dark old sake with a full-blown vinegar taste. I would have liked to have encountered it as soon as it was brewed, although I will never encounter it again.
It was a busy day and lunch was a 3 o'clock snack 🍮.
Pudding & cream puffs at Tomakomai!
It was a strong start at Fukurokuju!
I still had some of the Kamikawa Taisetsu I drank last time!
And I skipped commenting on it until later!
Yellowish sake in the sake cup..,
Voluminous!
It has a thick flavor and acidity unique to Yamahai!
I told the manager that it would be better to heat it up!
We had another saké, and now, what's next?
extensive knowledge
Rice used: "Ginpu" from Hokkaido
Polishing 80
14% alcohol by volume
