It was a busy day and lunch was a 3 o'clock snack 🍮.
Pudding & cream puffs at Tomakomai!
It was a strong start at Fukurokuju!
I still had some of the Kamikawa Taisetsu I drank last time!
And I skipped commenting on it until later!
Yellowish sake in the sake cup..,
Voluminous!
It has a thick flavor and acidity unique to Yamahai!
I told the manager that it would be better to heat it up!
We had another saké, and now, what's next?
extensive knowledge
Rice used: "Ginpu" from Hokkaido
Polishing 80
14% alcohol by volume
Today, it's a steady snowstorm in Kamikawa.
I found this at the Takashimaya Department Store in Yokohama Station, so I took a little detour to get it on my way home from work.
I may get it more often.
We compared drinks this day at Kamikawa Taisetsu's Sapporo owned store.
Comparison of special pure rice
Tokachi has a sharp and mineral taste
Kamikawa is soft, fresh and sweet
After the party, we had all the Kamikawa Taisetsu we could drink!
First heavy snowfall in Kamikawa in a long time
Sweetness came
Melon🍈! Smells like white peaches
Not too much alcohol.
Delicious!
The bitterness refreshes the mouth
It refreshes my mouth!
It seemed to be raining pretty hard at the time I was taking this.
The sound of the rain on the arcade was amazing!
Oh, it's raining quite a bit, that's about all I can think!
Yopa Memo_φ(・・・・)
Hmmm, this is the first time I see this
I've never seen this at Kamikawa Taisetsu handling store...
It seems to be something that is not widely available.
Citrusy
Clean and sharp!
Very few notes💦.
Unlike the standard, I'd buy this one in a heartbeat if I found it.
It was delicious 😋😋😋😋.
Thanks for the food🎶🎶
Good evening, Chika 🌟.
This is something I have to look for ‼︎ 😋.
I asked at the store about the route to get it, but yeah.... Well......... I asked at the store about the route to get it, but was told that it was a slightly different route 😣.
Kamikawa Taisetsu SHIRO Ginpu Hi-iri
Rating 4.4
Rice: Ginpu, Polishing ratio: 50%, Alcohol: 14%.
The brewer aimed to create a lighter flavor than that of white wine, which has a refreshing taste. The white malted rice usually used for shochu is used to give it a citrusy sour taste. The low alcohol content makes it easy to drink, and the fire-roasting process mellows the flavor. The sweetness is slightly richer than the usual white malted rice pattern.
Kamikawa Taisetsu Special Junmai Dry, Ginpu
Rating 4.4-4.3
Ingredients: Rice (100% Hokkaido Ginpu), Rice Koji (Hokkaido rice), Rice Polishing Ratio: 60%, Alcohol Content: 16%.
This signature sake is the starting point of "Yumasaru-shu," with its gentle aroma and refreshing taste. It has a deep and clean aroma with a pleasant sharpness. It has a pleasant sharpness, and a dry finish with a hint of gin-style umami. It is a perfect food sake with a taste that you will never get tired of drinking.
The food I'm ordering is heavy...
(Chicken liver in oil...I love liver...I always order it...)
I asked for a recommendation and here it is!
It's a handsome, aged version of Kamikawa Taisetsu with cheese.
This is the only photo I have left.
