This one is also dry and goes wonderfully with seafood. Serve with saury sashimi, grilled white clams with butter, and whelk sashimi. Polishing ratio 70%, alcohol 15%.
Super dry. It is said to be the northernmost sake brewery in Japan. Serve with sashimi (tuna, sea bream, kampachi, trout, herring, etc.) and raw oysters. Rice polishing ratio 65%, alcohol 17.5 degrees.