gon78
1686 2022/11
San'in Togo Junmai, strong 65% potency, freshly mastered
Hi-iru Kasuyu 2016BY Namiko
Tottori 100% strong 65% +6 2.6
Yeast #6 15° 20/9 A
Tottori Yurihama-cho Fukura Shuzo
1800 2300
This is the one that I have been enjoying gradually heated when the weather suddenly became cooler and I wanted to drink it hot.
I appreciate a sake that does not deteriorate at all even when stored at room temperature for long periods of time.
The aroma is what one would call an aged sake, amber in color, and although it is not dry or sweet, it has a strong acidity that enhances the deliciousness.
It is a little stiff at room temperature, but it becomes more appealing when heated.
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