Surprisingly soft entry. The firm umami of rice follows. The richness is followed by a long aftertaste. Omachi. It is served with konai (Chinese cabbage) toppings from a ramen shop and the same toppings from a Japanese ramen restaurant.
Another welcome drink!
Sanzen Junmai Daiginjo Yumachi 50 Polishing Nama-Nagara Black Label, very sweet and fruity, good aroma!
Both kinds of sake were very nice!
After strolling around the Bikan Historical Quarter and Ivy Square, we have a reservation for tonight at Marugen, which we visited last year at the same time 😌.
extensive knowledge
Alcohol 16.5
Ingredient Rice: Omachi
Polishing ratio 50%.
It has a characteristic acidity and is punchy, just like Yamahai.
The sweetness is moderately soft.
It had a sharp and light aftertaste.
This kind of balance is also good. ❗️
Kikuchi Shuzo
Sanzen Junmai Omachi Shiboritate Nama Shuzo
This brewery is located in Tamashima, Kurashiki City, Okayama Prefecture.
The rice is polished to 65% Omachi grown in Okayama Prefecture.
Mellow aroma, fresh and
The fresh and robust flavor of the rice,
A fresh, full-bodied, refreshing finish.
#Nihon-shu
Although it is a special junmai, it has a mild taste at the moment it enters the mouth. When it goes down your throat, it is sharp and delicious. I think I will become a fan.
Sanzan, sweet delicious fruity and my favorite ❤️ brand 😊.
As the name suggests, it has the best aroma of all the Brilliant I've ever drank.
It has the best aroma 💕
As soon as I open the bottle, the muscat fruity aroma spreads 🍇🍐.
Delicious! What is this?
A perfect cup. The aroma is very good, and the taste has a strong ginjo aroma. I recommend drinking it by itself rather than with something else.
First post of the New Year
Souvenir from Okayama given to me by a junior colleague last year.
It is much easier to drink and goes down smoothly.
I'll try to make it easier to understand when I look back from this year, and also mention whether or not I want to buy and drink it myself again.
I don't have to buy this one myself.
Purchased at a product exhibition
Taste: mild sweetness of rice, mild acidity
Hint of aroma: mild orange aroma
Returning aroma: aroma of rice, slightly alcoholic aroma of ants
It has a sharpness and is a good food sake