うるし
Alcohol content : 16.5
Rice polishing ratio : 50
Taste & Smell】*It is a hazy memory.
In the mouth, the lightness, weight, sweetness, and spiciness are in the middle, and the delicate flavor unique to Junmai Daiginjos can be felt. Also, by the time you swallow it, you can taste the full umami that is typical of Omachi. Compared to the special junmai sake we drank before, the rice is more polished and the miscellaneous flavors seem to be reduced.
Japanese>English