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SakenowaRecord your sake experiences and discover your favorites
Minion SamuraiMinion Samurai
Sake beginner. Grew up 2 years in Japan as a young boy, finally returned to visit after many decades and tried good sake! 日本酒初心者。幼い頃日本で2年間育ち、数十年ぶりにようやく日本に戻ってきて、美味しいお酒を試しました！

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Check-ins

11

Favorite Brands

0

Most Check-in Brands

Sanzen
2(50%)
Unspecified
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
3(27.27%)
Kyoto
2(18.18%)
Okayama
2(18.18%)
Other
2(18.18%)
Akita
1(9.09%)

Timeline

Minion SamuraiMinion Samurai
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Minion Samurai
Kikuchi Shuzo has been brewing sake the traditional style since 1878. Their mastery of using Okayama's signature rice, Omachi, has been the product of obsessive production control and desire to brew the best. Its current Toji, Tou Kikuchi, still believes the perfect brew is out there somewhere; and still strives for it. - The Art of Sake We drank Sanzen! PS: The best sake, we have drunk to date.

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