Due to rising raw material prices, it is difficult to sell Omachi 50 as CWS, so Yamada Nishiki 55 is released as a new product
This is the first time to see the green label! And,
Kirameki Degree MAX ⭐⭐⭐⭐⭐
100% Yamadanishiki
Rice polishing ratio 55
17% alcohol by volume
Very fruity aroma!
Pineapple-like flavor and sweetness, with little bitterness and a refreshing taste.
Brilliant from the moment it opens✨.
Day 2, the gassiness has subsided a bit.
And the sparkle level is maxed out, as expected, with a juicy sweetness like mango🥭!
Very delicious ❣️
On the third day, the gassiness has almost completely subsided and the sweetness is even more pronounced and very juicy!
I prefer the second day, when it's still gassy and sweet 🥰.
The third one is a limited edition yakisoba bento I found at the Hokkaido Fair! The third one is a Hokkaido limited yakisoba bento I found at a Hokkaido fair!
The yakisoba is not very spicy, but the pepper in the soup that comes with it is just right 😊.
I had it with a melon flavored chu-hi (chu-hi) and Furano melon from Hokkaido 🍈.
Hi Yasubeyesan 🐦🐦 I saw this on the Kenmin Show and thought I'd like to try it.
I saw this on the Kenmin Show and thought I'd like to try it 😁It's interesting that what you think is standard for cup noodles is not so standard 😄🎶.
Good evening, Ponchan. 😓
My wife often pairs yakisoba with wine 🍷.
I pair it with wine 🍷. I don't make it 😁,
I'm not making it 😁, I'm making it from the deli section or a cup of yakisoba.
or a cup of yakisoba. I'm not sure if that's true or not 😋.
Hi Pon 😃
I drank this one too!
It was sweet and juicy like a tropical tropical mixed juice and I had it all at once 🤣.
I'm glad we have the same feeling about your comment: ☺️
Good evening, Pon😄.
Oh ❗️ yakisoba bento ❣️
Tohoku and Hokuriku limited bagoons
And Yakisoba bento limited to Hokkaido!
I often eat bagoong, but I haven't eaten yakisoba bento yet 🥲.
I want to try it.
Pon.
Good evening.
I too am curious about the Hokkaido limited edition cup yakisoba🤣I had an image of "Sanzen" as being more rigid and old-fashioned, but it seems to be modern.
Good evening, Pon-chan 😃Yakisoba bento, you must want to try it at least once 😆 I remember I bought it in Hokkaido and I was sad to see it at a fair in Osaka when I came back.... Brilliant, it also has a mango feel, I'll keep that in mind👍.
Hi ymdaz 🐦.
I see you've been drinking! I'm also a fan of Green Glitter 😁This is delicious 😁❣️ Omachi is also delicious, but Yamada Nishiki is also brilliant 😉 for those who love sweet and juicy 🥰.
Thank you T.KISO for this one too😊.
I was wondering if they are popular, they were stacked at the front of the line! I picked it up without hesitation 😆I used to see bagoong, but now I can't find it in Kansai 😢I'd like to try it 〰!
Hi Kojo 🐦.
I knew it 🤣It was on sale at a nearby supermarket when I went to buy this sake ✨.
I haven't tasted the Brilliant label 💦Kirameki series is so piquant, sweet and juicy ✨.
Hi Waka 🐦.
I know it happens 💦I went out of my way to buy it 😭and what if it's for souvenirs to give away 😱.
If you want a sweet and juicy drink, I recommend the Kirameki series ✨.
Hi Masaaki Sapporo 🐦.
I think you can usually buy them! There seems to be a lot of them only sold in Hokkaido 😳It was a big corner 😊.
I don't know about the Brilliant label, but Kirameki is good looking!
Good evening, kan-san 🦉.
As expected of kan-san, you know Hokkaido very well 😆👍I didn't know about Hakodate's yakitori bento 😳I'll have to check it out 📝I'm sure there are many more in Hokkaido since it's so big ❣️
Good evening, Pon-chan 🌛.
[Yakisoba bento 😁.
When I went to Hokkaido in the past, it was still not well known nationwide, but now you can find it at fairs and convenience store events ✨.
I'm a little short on Okayama sake myself 🤔.
Hi Jive, good evening 🦉.
I was surprised to see how many of you are eating 😳‼️ specialties from all over the world! I'd love to try some 😆.
I like Okayama's sake, many of them are sweet 😅❣️ but I don't know many brands 😅.
The last of three bottles I bought from the brewery's president at Daimaru Tokyo.
This junmai yamahai nama sake is the best!
I wonder if this one is the miracle sake!
I ate it with pineapple and was surprised that it went surprisingly well with pineapple.
The balance of freshness, umami and acidity is superb.
This is the second one I got on a recent expedition to Asahikawa.
It is a bottle of Sanzen from Kurashiki City, Okayama Prefecture.
Yamada-Nishiki 55% was recommended.
When I drank it, it tasted fruity and tropical. It is normally delicious, but the alcohol content is a little high at 17%, so you feel you are getting drunk faster.
It is sweet, so it is good for an evening drink.
However, it may not be suitable as a food drink.
It also has a sour taste, so it is suitable for summer.
The president of the brewery was at Daimaru in Tokyo Station selling sake, so I stopped and bought one of the three bottles.
It is a summer sake to be chilled to the perfect temperature.
I opened the bottle in my office.
Slightly sweet with a sake-like flavor.
Rice polishing ratio 55
Alcohol content 17%.
I don't know if it's appropriate to call it "full-bodied and aromatic," but that's how I felt. I drank it at room temperature, but it would be interesting to cool it down or, conversely, warm it up a little.
Fruity nose, apricot-like.
The wine has a tingling flavor of grapes and lychee,
Fresh yet robust rice flavor.
It has a fresh yet robust rice flavor, with a subtle freshness and bitterness.
Rich flavor, but it doesn't linger and is crisp.
Good.
Ueno Uoso
This sake is made in a brewery where Mozart is played. The aroma is quite gorgeous when drunk at room temperature, or is it a little harsh? As the name suggests, it tastes crisp. I regretted a little when I saw that it is recommended to drink it cold in a wine glass after finishing it...
It's been a long time since I've had "Okayama sake" 🍶.
Moderately sweet and refreshing aroma 🎵
Fruity and tasty taste ✨
Aftertaste with a hint of sourness and bitterness 😉.
Certainly tasty like wine 🍷.