NANA
The first sip is refreshing, but the density that lingers on the tongue is gorgeous without being too thick!
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Location
1212 Tamashima Agasaki, Kurashiki, OkayamaOpen in Google Maps
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haruka
Clean and slightly sweet, my favorite kind of strain.
Japanese>English
Sanzen黒ラベル 純米大吟醸 雄町 五十磨
Sanzen純米「雄町」無濾過生原酒
hiden
2024.12 Purchased at Furusato "Kurashiki City, Okayama Pref. Omachi.
Japanese>English
あんこ
Junmai Daiginjo-shu from Omachi
Seigo ratio 50%.
Slightly sweet
Souvenir from Okayama Station
It is a 100ml drinkable size.
Please buy it when you visit Okayama. ❗️
OKAYAMA SAKAGURA COLORS
The 20 breweries that are members of the Okayama Sake Brewers Association have come together to offer a variety of unique sake in miniature bottles that can be consumed and enjoyed.
https://jrsn-okayama.jp/topics/1099
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はむこ
A classic type of sake with a strong alcohol taste! It had a slight yellow color when poured into a glass!
Japanese>English
Sanzen香り純米吟醸原酒
ぐがげご
Dry, light ginjo. It matches the design of the label. I feel that most of the sake I choose these days have little or no ginjo aroma, but this one has it, albeit in a reserved way.
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たくぼん
Gorgeous aroma of junodai
Firm sweetness and umami of Omachi
Between modern and classic
Serve cold
Well-balanced without being heavy
but not too heavy
Japanese>English
yusu1234
Okayama Sake
Fresh but alcoholic, slightly fruity, spreading to the nose and throat as you drink
Onoya
87
Japanese>English
ねむち
Kyoto Takashimaya Sake Festival ㉒
Booth of Kikuchi Sake Brewery of Sanzen, Okayama Prefecture.
I had previously tasted the "Kimura-style Miracle Sake" draft, which was delicious, so I tasted the Sanzen brand.
◉Shune Yamahai Junmai Omachi Ichikatsuhara Sake
The first time I tasted the Yamahai, I was told "You went for the Omachi Yamahai out of the blue, didn't you? I tasted it while being told that it had been stored fresh for one summer and then left to mature for a year. It's a bit like a "hiyaoroshi" sake, but with less of a yamahai feel. It has less Yamahai, but combined with the richness of Omachi, it has a unique and peculiar taste.
◉Tsanzen Junmai Omachi Unfiltered Nama-shu
Freshly opened and ready to drink. It is clear and slightly mellow, with a slight gasiness, and has a standard Omachi character. The alcohol content is 18%.
◉Tsanzen Junmai Daiginjo Yamadanishiki 50 Nama-nihon
At 17.5% alc. it has a nice mouthfeel.
The body is rich and clean and deliciously umami. It has a full-bodied taste with a beautiful umami flavor.
Okayama Prefecture is the second largest producer of Yamada-Nishiki. It is difficult to polish rice to 35% Omachi, so Yamada-Nishiki is used.
The price of sake rice itself is set to rise, and in Niigata and other prefectures, the price of Gohyakumangoku is low, making it difficult to secure the sake rice itself as more and more farmers are producing rice. Sake production is 700-800 koku.
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nut3238
Refreshing, fruity, and refreshing. Perfect for this season.
Japanese>English
ともとも
Home drinking.
I bought it as a souvenir for myself when I went back home.
It's a soft and fluffy drink.
It's good with bonito tataki!
I want to support the Kimura method of agrichemical-free farming!
Japanese>English
Haste
At the end of my business trip to Okayama, I had many opportunities to drink Omachi only in Okayama. Brilliant was a safe impression.
Japanese>English