しんしんSY
I'd like to try it with the label.
Narumi seems to be a sake that enjoys acidity after all!
Rice／ Domestic rice (rice suitable for sake brewing)
Rice polishing ratio／ Various blends
Sake degree/ Undisclosed
Acidity/ Undisclosed
Alcohol / 14% abv.
This sake is a blend of several types of junmai with different milling ratios of R1 and R3. It cannot be labeled with the milling ratio, so it cannot sing Junmai.
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