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Sankan雄町純米吟醸原酒生酒無濾過
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深酒
外飲み部
65
ぎゃばん
☆☆☆☆☆ Firm and rich taste. It stays in the mouth for a long time. I think the aftertaste is the main thing rather than the lingering taste. It's great to be able to savor the flavor for so long.
Japanese>English
Sankan雄町純米大吟醸原酒生酒無濾過
alt 1
17
まっく
The next one was Omachi again. And this time it was an unfiltered, unpasteurized sake. The lychee-like aroma was accompanied by a strong, powerful sake that was not overpowered by the ham I was currently eating as a side dish. This is indeed sake from Okayama.
Japanese>English
Sankan純米吟醸原酒生酒無濾過
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25
sakepower
The fresh scent is goofy. ‼️ The umami of Omachi and the sharpness of the aftertaste are very satisfying 🍶👍🏻😋✨
Japanese>English
Sankan朝日 純米純米生酒無濾過にごり酒
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和酒bar シンメ
外飲み部
79
ハリー
Drinking with my juniors yesterday First visit to a restaurant I found on SNS 10 people at a counter and a table. Sake of the week and sake recommendations The entrée is always a good match for sake! The first was the first Triple Crown, founded in Bunka 3 1806, that's about 220 years! Freshly opened spring sake with a little sourness! A cup of sake with a little sourness!
Japanese>English
Sankan純米酒純米原酒生酒
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21
柚那
Junmai sake from Okayama. It was easy to drink because it was served with soda. but the unique smell of sake was very strong.
Japanese>English

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Sankan

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