I heard it was reduced by a heaping spurt the other day.
Creamy cloudy aroma.
A little berry flavor?
A little berry flavor?
Then, rice and malted rice flavors.
The pull is very tight.
Umay!
The degree of liking ☆ 4/5
Okayama, Kurashiki City. Sankan Sake Brewing Co.
Sankan Asahi Junmai Sake Nigori R5BY
I drank this a while ago, but I thought I posted it, but I didn't... I erased my impression notes, so this is just what I remember.
It was very slightly carbonated, not too sweet and not too spicy. I remember thinking it was really good.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Asahi produced in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
It's Okayama Prefecture's sake!
Ooooooo! It is delicious.
The acidity that spreads in your mouth is impressive.
It has a lactic acid taste.
+It is +11, but you can also taste the sweetness.
And it is refreshing.
I had it with 2 kinds of Namul.
Beautiful amber color
Aged at room temperature for one year.
Aromatic sweetness
Pleasant bitterness and astringency
Sourness with a sense of freshness
Various flavors are pleasant to the palate.
The taste is enjoyable.
What do you think of when you hear the term Triple Crown? In baseball terms, .300, 30 runs, and 30 stolen bases. Or, in soccer, winning the J-League, Nabisco Cup, and Emperor's Cup. Or, from the perspective of college relay races, Izumo, All-Japan, and Hakone championships. This sake is said to be the brand name of "Triple Crown," which was created for the third awarding of the prize after the two other awards of "Fuji Masamune" and "Gion.
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