Powerful taste made from Omachi. It has a moderate acidity, but it is a summer sake with a refreshing aftertaste that will not be overpowered by meat. At 15.5 degrees, it is not too high in alcohol content, which is also good for summer.
I heard it was reduced by a heaping spurt the other day.
Creamy cloudy aroma.
A little berry flavor?
A little berry flavor?
Then, rice and malted rice flavors.
The pull is very tight.
Umay!
The degree of liking ☆ 4/5
Okayama, Kurashiki City. Sankan Sake Brewing Co.
Sankan Asahi Junmai Sake Nigori R5BY
I drank this a while ago, but I thought I posted it, but I didn't... I erased my impression notes, so this is just what I remember.
It was very slightly carbonated, not too sweet and not too spicy. I remember thinking it was really good.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Asahi produced in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
It's Okayama Prefecture's sake!
Ooooooo! It is delicious.
The acidity that spreads in your mouth is impressive.
It has a lactic acid taste.
＋It is +11, but you can also taste the sweetness.
And it is refreshing.
I had it with 2 kinds of Namul.
Beautiful amber color
Aged at room temperature for one year.
Aromatic sweetness
Pleasant bitterness and astringency
Sourness with a sense of freshness
Various flavors are pleasant to the palate.
The taste is enjoyable.
Japanese>English
2
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Sankan
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