sakepower
It's for my drinking record 🍶📸.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三冠Sankan
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
ふせん
Heated nigori (nigori is a type of rice wine).
The waitress was very knowledgeable and a pro at heating sake!
Japanese>English
ハリー
Drinking with my juniors yesterday
First visit to a restaurant I found on SNS
10 people at a counter and a table.
Sake of the week and sake recommendations
The entrée is always a good match for sake!
The first was the first Triple Crown, founded in Bunka 3
1806, that's about 220 years!
Freshly opened spring sake with a little sourness!
A cup of sake with a little sourness!
Japanese>English
柚那
Junmai sake from Okayama.
It was easy to drink because it was served with soda.
but the unique smell of sake was very strong.
Japanese>English
かずま
shushin-en
unblended whisky (whiskey)
Dry, with a dokutoku flavor.
I rather like it.
Japanese>English
yukkyan777
It is nigori (cloudy) but has a refreshingly smooth taste.
There is some sweetness, but the aftertaste is refreshing.
Stars★★☆☆☆☆3,5
Japanese>English
ほちまる
I think it was similar to Makoto Kagami but had a little bit of quirkiness,,
But it was the best match with the snacks.
Yummy、、、、
Japanese>English
Sankan酒趣深遠 本醸造生原酒
タチユメ
The 19% alcohol content sake with a strong aroma and a strong taste that does not disappoint.
It goes very well with the equally peculiar Inari rice cake.
Japanese>English
iknd
Sake and Obanzai Nana
Okayama Local Sake Comparison Set
Japanese>English
よっち
At Ponshuya, Ningyocho
Omachi
A little bitterness?
Japanese>English
Yaz
This was also the first time I saw this one.
There are still many sake that I don't know about.
The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
Japanese>English
ガルス
Kiri kiri Western style
The aroma is reminiscent of Western-style sweetness and alcohol. The sharp mouthfeel, along with dry spiciness, is harmonized by the overtone aroma as well as the overtone aroma, maintaining a sense of balance. It finishes with a lingering sweetness and fragrance.
Although it has a slightly classic feel, the overall aroma is well formed with a sharpness and aroma similar to that of Western-style sake. It is better chilled and sharp than at room temperature, or warmed and mellowed.
It is a very good wine.
Japanese>English
みほ
刺さる辛口
NomBay
You're my favorite!
Japanese>English
Sankan純米 無濾過 生原酒
shoohs
I've been drinking this sake regularly since I had a corner drinking session at Kimizimaya in Ginza, Tokyo.
It has a high level of thickness, umami, and elegance, and is well balanced.
I love it.
Japanese>English
じゅんさん
Junmai Ginjo, Sankan, made with Asahi, Okayama's sake rice, to be drunk in Okayama. I finally got to drink it.
A food sake with a subtle aroma and flavor that is not too assertive.
Drink it cold.
Ingredients
Rice, rice malt
100% Okayama specialty rice "Asahi
Rice polishing ratio 55
Alcohol content 16.5
Sake degree +1.5
Yeast: Association 901
Acidity 2.15
Amino acidity 1.2
Heiwacho Toki
Japanese>English
m
Good acidity second half
Delicious.
Not fizzy, but slightly spicy
There is a repeat
Japanese>English