Okayama Sankan Omachi Junmai Sake
Unfiltered unpasteurized sake
100% Omachi grown in Okayama Prefecture
Rice polishing ratio 65
Alcohol content 18.5
Crystal with a transparent pale yellow color.
The first impression of the aroma is the fullness of rice.
banana, muscat, a little lychee, and joshin powder.
The first impression on the palate is somewhat strong, as is typical of unfiltered unpasteurized sake.
Mellow sweetness with a sense of thickening. Rounded acidity is followed by a moderate bitterness.
Overall, the impression is mellow while still feeling the strength of unfiltered unpasteurized sake.
There is a moderate aftertaste.
There is also the Sankan Junmai Sake Rice Asahi, which I have been enjoying recently, but I prefer the Omachi, which has a slightly more complex flavor.
My first encounter with it was after it had been aged for several years.
At an event, the master of the restaurant casually recommended it to me and I enjoyed it so much that, after drinking quite a lot, I said to myself, "Wow, this is good! Delicious! I was so impressed with the taste that I said to myself, "Wow!
I think I'll try aging it fresh.
It would also be delicious warmed up.
Aroma of mellow sake.
It has a powerful attack.
Umami flavor typical of Omachi.
Slightly refreshing acidity and sweetness.
It is full of umami, but it is not dry,
It has a good structure.
My favorite type.
It goes well with creamy liver paste.
Taste level ☆4/5
2024 0911
☆☆☆☆
Triple Crown
Founded in 3rd year of Bunka era
Unfiltered unpasteurized sake
Junmai
Polishing ratio 65
100% Omachi produced in Okayama Prefecture
Toji Tokihiro Fujii
Sankan Shuzo
Kurashiki City, Okayama Prefecture
1846 2024/8
Sankan Omachi Junmai Sake
Junmai Unfiltered Nama Sake
100% Omachi, Okayama Prefecture 65
+7 2.1 1.2 Association No.701 18.5° A+
Kurashiki-shi, Okayama Sankan Shuzo
1800 3410
It has a clean, dry taste with a strong umami flavor.
It has a dry, clean taste with a strong umami flavor.
I bought this sake for a bit of a reason, and with all due respect, I didn't expect much, but I'm sure it's a wonderful sake ✨🙇♂️
It has a slight matured aroma and a lot of rich umami.
It's a junmai sake like junmai sake, but with a melon fruitiness and cute sweetness and acidity 😊.
By the way, the Omachi sake I've had so far is more than Ginjo class, and I don't think I've had much experience with Junmai sake... maybe it's different in the real world... 🤔.
"Oumachi without makeup".
I have the impression that the goodness of its character cannot be hidden 😋.
Event.
Sake Fair 2024.
I don't have many chances to drink sake from Okayama, so I will take this opportunity 😤.
Sake.
The color is clear.
Taste is slightly sweet and sour.
And a little ALC feeling.
The taste is refreshing.
There is a slight bitterness in the aftertaste.
There is also a slight hint of ginjo aroma.
Various elements are mixed together to create a complex flavor.
