Sankan้็บ ็ด็ฑณๅคงๅ้ธ45
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Sake Tasting in Tokyo in Okayama, a famous sake rice-producing region
This event had a lot of sake that went well with food and snacks ๐.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Sankan็กๆฟพ้็ๅ้
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Soft throat. Flavor with some acidity. dry taste
Japanese>English
Sankanๆๆฅ็ด็ฑณ้
ใๆดปๆงใซใใ็้
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How fun!
I got this from a brewery!
Japanese>English
ใพใใฃใบ
ใใผ๏ผ
ใชใชใค
It was fun ๐ถ.
Let's do it again!
Japanese>English
Brubeck
Bizen tasted Kojima sake.
The mouthfeel was chewy, and the umami gushed out with a sense of alcohol.
It was a truly delicious sake with a mellow, umami taste.
Japanese>English
Sankan้็บใ็ด็ฑณๅ้ธ้
Sankan้็บ็ด็ฑณๅ้ธใ1ๅ็ซๅ
ฅใ
Sankan้็บใ็ด็ฑณๅ้ธ้
ใ็กๆฟพ้ใ็ๅ้
ramentosake
It is a summer name. The retro label design is reminiscent of Chinese sake.
The sake has a sake meter of +6.0, so even though it is Omachi, I could hardly taste any sweetness.
It is a summer sake with a crisp mouthfeel, and the sake goes down smoothly.
Japanese>English
Sankan็ด็ฑณใใซใใ็้
x777303
Asahi rice, 65%, 16%, 1.595 yen per quart. Three crowns in Mr. Mizushima's manga "Abusan.
Japanese>English
obayo
Sake tasting and comparison of 3 kinds of Okayama sake
Japanese>English
NomBay
Unfiltered raw sake! It's like this!
This is delicious!
Japanese>English
sakepower
It's for the record of my drinking ๐ถ๐ธ๐.
Junmai Sake Week 2024 in Nagoya๐ถ๐๐ป
Week 2: โผ๏ธ
Japanese>English
sakepower
It's for the record of my drinking ๐ถ๐ธ๐.
Junmai Sake Week 2024 in Nagoya ๐ถ๐๐ป
Week 2: โผ๏ธ
Japanese>English
Sankanๆๆฅ็ด็ฑณๅ้ธ้
ใจใผใกใใ
้็บ
็ด็ฑณ Sake Week
Dutch>English
Sankan็ด็ฑณใ้็บใ็กๆฟพ้็ๅ้
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Okayama Sankan Omachi Junmai Sake
Unfiltered unpasteurized sake
100% Omachi grown in Okayama Prefecture
Rice polishing ratio 65
Alcohol content 18.5
Crystal with a transparent pale yellow color.
The first impression of the aroma is the fullness of rice.
banana, muscat, a little lychee, and joshin powder.
The first impression on the palate is somewhat strong, as is typical of unfiltered unpasteurized sake.
Mellow sweetness with a sense of thickening. Rounded acidity is followed by a moderate bitterness.
Overall, the impression is mellow while still feeling the strength of unfiltered unpasteurized sake.
There is a moderate aftertaste.
There is also the Sankan Junmai Sake Rice Asahi, which I have been enjoying recently, but I prefer the Omachi, which has a slightly more complex flavor.
My first encounter with it was after it had been aged for several years.
At an event, the master of the restaurant casually recommended it to me and I enjoyed it so much that, after drinking quite a lot, I said to myself, "Wow, this is good! Delicious! I was so impressed with the taste that I said to myself, "Wow!
I think I'll try aging it fresh.
It would also be delicious warmed up.
Japanese>English
ใใใฃใก๐ถ
It is easy to drink cold, but it is still very robust, and its cold drinking is what makes it so good.
Japanese>English