The weather is nice, so I'm going to have a BBQ🥩 to go with the comet again: ‼️
The second time, I'll say "Quattro" ❗This one also has a great aroma and flavor that fills your mouth 🎵
Finally caught up with what I've been posting 😊.
Good evening, Mr. Noodle Sake King 🌛.
I myself received a [similarly nuanced] sake just yesterday 🤣.
Comet" tasted on the BBQ sounds delicious too 😁.
It's going to be a bit hotter in Hokuriku with summer days forecast until the end of this week 💦.
Good morning, Uchi~'s super~ripper 😃.
It's getting warmer during the day and chilly at night 🍂I feel that the number of Ezo sika deer and bears has been increasing in recent years 🦌I can't go river fishing or gathering wild vegetables because I'm afraid of running into a bear😫.
Good morning, Gyve 😃
I saw your post ❗It was a very straight nuanced sake 😲Me and Gyve are both Gundam fans, so if we see it, we will have to order it 😉.
Good morning, Pon-chan 😃.
It's the time for bears to store nutrients for hibernation 🐻I'm afraid that they might really come to me with their smell 😖I'll have to borrow the power of sake and deal with them with drunken fists ✊.
The first comet sold in the next city❗
Here it is, the rice polishing ratio of 49% unique to Shinshu sake ‼️
No, no, you can get 100% of the flavor! There's no bitterness. That stuff is just for decoration. It's just a decoration!
It is full of Shinshu-like umami 😋 Good aroma, good taste, and good aftertaste ❗I've been manacled 😊.
We had a sudden visit of Ezo-shika deer 🦌 and foxes come here every now and then 🦊 I hate running into deer when I drive my car, but even though it's in the countryside, it's still in the town 😅 too Hokkaido 😲 by the way, a brown bear was spotted in the town this year too 🐻.
When did I drink this one too?
Was it around August 25?
Comet's standard series, Nakadori Junmai Daiginjo
A well-balanced and well-bred honor student.
Very tasty.
★☆☆☆☆
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Miyamanishiki (Nagano Prefecture)
Rice polishing ratio：49
Yeast used : Association 1801
Alcohol content : 15
Sake Degree：±0～+1
Acidity: 1.5
Master brewer : Shin Takano
Content : 720ml
Manufacture Date : 2024.7.A
Stored in a thermal tank at -5°C
When was the last time I drank?
Was it around August 17?
The first time I drank a proper comet (HALLEY), I enjoyed it so much that I wanted to drink other standard comets, so I bought it.
My memory is a little fuzzy because it has been so long since I drank it, but I am sure it was very tasty (lol).
I remember that it was clear and had a slight effervescence.
The aroma was fresh, and it had a medium body, which I enjoyed. I remember it was very tasty.
First glass ★★☆☆☆☆
Second glass ★☆☆☆☆
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Miyamanishiki (Nagano Prefecture)
Rice polishing ratio: 59
Yeast used: Association 1801
Alcohol content : 15
Sake Degree: ±0 to -1
Acidity: 1.3-1.5
Master brewer: Shin Takano
Content : 720ml
Production Date : 2024.7.A
Stored in a thermal tank at -5°C
