ひろトトロI went to Fuji Nishiki Kurabiraki, which was held for the first time in four years due to the new coronavirus.
Moromi sake is a fizzy sake that can only be purchased on-site on the day of the event and cannot be mailed. It is made by bottling sake that is still in the process of fermentation.
In my opinion, it was dry and strong. We laid out blue sheets in the rice paddies in the morning and drank.
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