Kenkunichi Junmai-shu Kame-no-o Nama-shu 3740 yen
Tonight is oyster soy sauce flavored nabe 😋🍲✨ and liver ‼️
The aroma is a sweet ginjo aroma💜The first attack is a muddled sweet and spicy flavor, with a slight habitual sweetness and spiciness❓Is this the Kame-no-o?
It's a bit different from my usual taste, but it's also delicious 😋.
A few days ago, Kenkunichi.
Collaboration with Yokohama Kimishimaya? It is a passion Junmai Ginjo.
It is quite dry and mature sake. It is once-fired, but it has a freshness. It was delicious.
100% Aikoku
Warmed to lukewarm...delicious.
Impactful on the palate, but with a soft aftertaste.
But it has a soft aftertaste. It has a soft aftertaste.
Sake we drank last Thursday.
I thought it might be a bit peculiar based on the label, but when I drank it, it was delicious! But when I drank it, it was delicious! ♡♡♡♡
Easy to drink and delicious! Liked it! ◎
Hi Jay & Nobby! ♡♡
It is really delicious! You shouldn't judge anything by its appearance! 🤭
Oh, I should just remember it in kumquat kumquat 🎶! I forgot how to read it every time and had to ask my husband! I heard good things! 😉 😉
Nama-shu Junmai-shu made with Kame-no-o from Onuma Shuzo, the brewer of Kenkunichi.
The aroma is strong even though it is a junmai sake. It is a product that has a strong umami flavor rather than sweetness.
