Mellow sake. It has been a while since I had a sake with a strong umami flavor! The aroma is not so strong, but when you put it in your mouth, you can feel it in your nose and it has a honey-like flavor and sweetness. It also has a nice carbonation, or a slightly chili-like feeling to it! The alcohol content is 16%, so I want to drink it in small sips.
I always forget how to read "Kenkunichi". I always forget how to read it. This is the first time I bought and drank it, so I won't forget it again!
Chosen because it is labeled as dry + seems to be a local sake from Miyagi Prefecture.
The first sip is very fruity, and the junmai ginjo-like sweetness of the rice continues.
The sharpness is not too much and does not linger.
Well-balanced and suitable for everyone.
I paired it with oysters and wished it was a little more dry.
This sake is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture.
It has a round and gentle mouthfeel, and the umami of the rice spreads out and runs down the throat, leaving a slight bitterness behind.
This rice flavor is one of the characteristics of Kenkun Ichi, and it is also outstanding.
It is like a hard bud opening at the beginning of spring.
It is a soft and delicious sake.
It was The old-fashioned sake.
Not bad, but it also leaves a dull impression...
I wonder if that's why so many of them are so sweet or stand out these days.
Rating. 6.5/10
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It is a light nigori, so there is not much oli to begin with, but I think it was still not mixed well in the glass when it was poured⁉🤣.
I think that may have been the reason why it was so refreshing and I drank it right away 😋🐴.
Tochigi Prefectural Association🤍Women's Association🤍Winter Banquet🤍7
Next is "Kenkunichi".
I am familiar with Kurata-san.
But this Junmai Kame-no-o is new to me!
Let's eat!
I can taste the slight sweetness and
and the delicious taste of the rice!
The acidity will refresh you at the end 😋.
Hey, I'm in Fukuoka.
The temperature is too low.
I knew it was going to be cold.
I asked the liquor store, "Do you have anything that can go from cold to hot?" I asked.
I had it ready.
It's plain but tasty!
When heated, it becomes sweeter and rounder.
This is delicious👍
Tochigi Prefectural Association⛄️Winter Women's Meeting🤗⑦
Like the contract rice series.
Juicy sweet and sour with an aroma slightly reminiscent of white grapes and a full-flavored, delicious mouthfeel 😌😌.
A bitter sharpness afterwards 😌.
