Refreshing aroma with a hint of greenness.
Refreshing umami and a clean, subtle acidity. A thin aftertaste of graininess lingers quietly in the background.
First experience with abalone and shiro, a delicacy. Looking forward to seeing what it tastes like😊. This time with this sake 🍶: 💁♂️
The aroma is sweet and more fruity than expected. In the mouth, it is full and soft, with a hint of rice sweetness and plenty of umami. There is a slight bitterness at the end. The taste is milder than the usual image of Kenkunichi. Delicious!
First, I paired it with natural mushrooms. The crunchy texture and rich flavor of the mushrooms (see 🍄🟫) bring out the flavor of this sake even more and give it a richness. They go well together. Next, we had abalone and shiroro. The abalone's crispy texture and the liver's slightly bitter and unique flavor together mellowed the taste of Kenkunichi and increased the sweetness of the sake. Maybe it goes well with wild ingredients 🤔It is very receptive 👍
A good sake to drink on its own 🙆🙆.
Rice: Yamadanishiki produced in Tokushima Prefecture.
Polishing ratio] 50%.
Alcohol content】16度
Chicken and natural mushrooms (maitake and hatakeshimeji mushrooms) sauteed with abalone and shiro (abalone liver and salt)
Price including tax】1,980 yen
Good morning, Komacchan!
I was wondering 🤔 what abalone & shiro shiro means 😅I learned a lot 😅I learned a lot 🫡Kenkunichi-san wrapped up this high class delicacy well! You are the best 🤗
#Musashi Shinjo#
w/o/kosake/fuku/yama/kawa/hori
We visited this restaurant for a meeting.
The proprietress recommended "Kenkunichi" hiyaoroshi.
It has volume and sharp flavor 🤔.
It is perfect for seasonal dishes👍
The second drink at the standing bar I visited for the first time was this one I was curious about at Sake no Wa: 💁♀️. The label says it is dry, but it has a refreshing mid-palate taste that lands lightly after a moment of richness and dryness.
There was no food at the restaurant we visited, so we had canned corned beef and mackerel as snacks. I could have easily drunk the wine with that alone.
I would like to try other bottles from this brewery 😋.
Hello, Powan Powan 😃.
If I don't know you by sakéwa, I can't read the kanji and I'll say 'kinkongkankan please! I think I'm going to say 😆.
I think it would go well with the canned Tsumami and the Houjun Dry Sake 🍶😚.
Hi Jay & Nobby!
I was curious about this in Sake no Wa, but I couldn't remember how to read it properly, so I asked "What did you read it as? Please give me one that says "Inu ina nato" 😅 I've already had it, so I won't forget it: ✌️
