☀️
Easy and straightforward sweetness and subtle umami 😚.
The ginjo aroma is a bit of a waft, and the sweetness and umami with a hint of unrefined sake is pleasant 😊.
The taste is thicker than usual, which makes me feel the hiyaoroshi🍁 flavor 🤗.
Yamada Nishiki Kuro🌾
I bought this at the brewery of KENKUNICHI.
The previous owner was looking after the store and I got to talk to him about a lot of things 📝.
I never get tired of drinking it and before I know it, it's gone 😳.
They say they are making sake with such quality in mind.
They say it's not about being No. 1, it's about being the only one ✨.
However, the current president wanted to make a fruity version of Jun Dai, so he made it.
The current president wanted to make a fruity sake,
It has a sweetness that is rare for KENKON Ichi.
The sweetness does not linger and the quality of the sake is still there ✨.
I think Kenkunichi is still my favorite 😋😋.
A limited edition commemorating the 50th anniversary of Inomoto Sake Brewery.
The rice is 100% "Jinriki" produced in Miyagi Prefecture.
It has a slightly thickened mouthfeel.
Dry, tangy and slightly effervescent.
Bitterness is strong.
It is very strong on the tongue.
Date of manufacture: May 2024
Sealing date: May 17, 2024
The third glass was Kenkunichi.
It says it is a special junmai and dry, but it tastes like a very elegant wine.
Excellent.
Rice used: Sasanishiki
Rice polishing ratio: 55%.
Sake meter degree ... +4
Acidity: 1.6
Alcohol content・・・15〜16
Higashi Azabu Ichikawa
I heard that Kenkunichi is not that glamorous, but I bought it because it was recommended on social media.
It was recommended to me on social media, so I bought it!
It has a good balance of sweetness, bitterness, and sharpness, and I never get tired of drinking it as a mid-meal drink, so I can drink it indefinitely.
Maybe it's because it's hiya oroshi, but I think it has a mellowness to it too 🍶.
