KENKON ICHI. As a dry sake drinker, I always keep this sake on hand if it is available at the restaurant. Like a sommelier, enjoy it first on the tip of the tongue, then the nasal cavity, and after enjoying the whole thing, the depth in the throat. with grilled fugu. It's the best of both worlds.
Kenkunichi, Miyagi
Dry but not too dry! You may like it!
Very beautiful! Fruity? I don't know, it's not too fruity, but it has some firmness!
Dry in the sense that it's not heavy!
Because the next day was a substitute holiday, we drank at home on a weekday. It has been a long time since I have had a drink at home. We enjoyed sake like sake.
Sweet and delicious. Aroma of thickened banana and peach. Almost like nectar.
Slightly thickened. Strong, dark sweetness, acidity, umami and bitterness.
The nose is also very strong. The final taste is a little dry, but the lingering aftertaste is long and has a strong roughness on the tongue.
It has a strong taste, but also has a good sake-like flavor!
The aroma is subdued, but the flavor of the rice is strong and clear, and the sake is dry. It is a perfect food sake! The taste made me want sushi and sashimi.
Japanese>English
4
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Kenkon'ichi
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