Rice used: Sasanishiki produced in Miyagi Prefecture
Rice polishing ratio 55
Alcohol content 15%.
Recently, I have been looking for a more relaxed local sake. I have been wanting to try KENKUN ICH for a long time, so let's see what kind of sake it is!
It has a mild aroma with a hint of lactic acidity. It has a mild aroma with a hint of lactic acidity. The smooth brewing water is smoothly absorbed, and when you taste it, you can sense a slight sweetness and a lot of umami, which gives it a very calm and soothing taste. This may be due to the use of rice. The final taste is a bit bitter and finishes with a sharp edge. However, it does not feel dry in spite of this. This is a delicious junmai sake that really goes down a treat.
This is a sake that can be enjoyed on any occasion! Highly recommended! How about it when you are tired of modern fruity sake? Thanks again for the sake tonight!
Beautiful aroma reminiscent of Muscat and apple, and sweet and sour taste.
It is not a strong sake, but rather a beautiful sake, which is not typical of Omachi.
However, the richness of the aftertaste is due to the omachi.
It has no heaviness at all, and is quite likeable, cost-effective, and highly satisfying!
4.75
The first time I went to an izakaya, I was recommended this sake.
I was told that it was rare, and when I tried it, it tasted great!
It's not too sweet, but it's very refreshing and crisp!
You can drink as much as you want!
