My favorite Qiankunichi!
I found a seasonal version of I found a seasonal version of the "KENKON-ICHI" and went for it!
The aroma is quite sake-like, and the moment you put it in your mouth, you feel like you're drinking sake, but the aftertaste is refreshing and not too dry.
It's delicious! I'm sure you'll enjoy it!
Sake Mirai is a well-known sake brewing rice owned by Takagi Shuzo (the brewer of Jyushiyo).
I myself have little experience with sake made with Sake Mirai, but when I drank it, it was very smooth and elegant on the palate.
I opened a bottle of this 💁 that I was curious about in Hiro's previous review: ‼️
It's called "Pearl Junmai Daiginjo" 🍶.
This is delicious 🤤✨.
It has the cleanliness of a Junmai Daiginjo, a clean sweetness and crispness without any cloying flavors 🤩.
Delicious ❣️
A bit expensive but worth it👍
Good evening, Mr. Muro 🌙
You drank the pearl Junmai Daiginjo ❗️, it's clean and beautiful, but it's also very sweet and delicious 😊Kenkunichi is my favorite 🤩.
Hi Hiro, good evening.
Yes ❣️ it was a delicious sake 🍶 just like Hiro's review ☺️ I think I like this level of sweetness the best 😍
It has become my favorite ‼️
Thank you very much🙇♂️
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Compare with Tanaka Rokugo.
Standard Junmai sake with good balance.
Aroma of 55% polished rice is moderate. I had it cold this time, but I would like to have it lukewarm to super-heated with oden!
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6.5/10
Tonight, we will open a bottle of this sake from Miyagi for the first time in the series of home drinking 💁.
Kenkun Ichi Tokubetsu Junmai Shu Jinryoku
2024.8 🍶
I'm new to the sake brewery, but I've only had one saké rice called "Jinriki" once 😊.
I first had it cold and wondered if it was a classic sake. I thought it might be a classic sake, but it surprisingly has a modern impression with a refreshing aroma of Japanese pear and muscat, soft acidity, and sweetness that gradually spreads. It is a classic sake with a modern flavor that is perfect as a food sake 😋😋😋😋 It also looks good heated so I will try it later 🤗
Japanese>English
1
Brands from 大沼酒造店
Kenkon'ichi
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