6 days after opening the bottle Store at 0°C
Not spectacular, but tasty, with a bit of sweetness and bitterness, which disappears in the aftertaste.
The snack is a meat miso paste.
The aroma is weak, a little bit of alcohol, a hint of pineapple...?
Not the shock of the first drink, but a very good sake.
An easy-to-drink sake. It is common to drink orikara-mi after shaking it to make it homogeneous, but I personally recommend reducing it to some extent to make it more cloudy and to change the taste.
The fourth kind today.
This is the Japanese sake. It is clear and dry. It is easy to drink and goes down smoothly.
Rice used: Sasanishiki
Rice polishing ratio: 55
Sake meter degree ... +4
Acidity: 1.6
Alcohol content・・・15〜16
Purchased at a liquor store in Fuchu.
Asked for a recommendation, not glamorous, but I like it.
It has a good balance of rice and umami, try it!
Purchased on September 30, 2025
50% Yamadanishiki 100% 16% 720ml
Manufactured on 2025.9
I was excited to open the bottle this day!
I was so excited to open the bottle this day!
The PP cap won't open...,
The cap wouldn't open, or rather, the bottom part wouldn't cut...,
I managed to open it with nippers, but next time I couldn't close the cap... I guess I turned it too much and the screw died...
I'm too sad, but I'm going to make a cup of sake first, it's Sake Day!
Yum eh!
Sourness, sweetness, and a thick aftertaste...too beautiful!
Is it the taste of robust rice? I like it too much, I'm so happy.
Good sake on a good day, that's the best... I'm glad I came across it.
☀️
Easy and straightforward sweetness and subtle umami 😚.
The ginjo aroma is a bit of a waft, and the sweetness and umami with a hint of unrefined sake is pleasant 😊.
The taste is thicker than usual, which makes me feel the hiyaoroshi🍁 flavor 🤗.
