Kenkunichi Junmai-shu Kame-no-o Nama-shu 3740 yen
Tonight is oyster soy sauce flavored nabe 😋🍲✨ and liver ‼️
The aroma is a sweet ginjo aroma💜The first attack is a muddled sweet and spicy flavor, with a slight habitual sweetness and spiciness❓Is this the Kame-no-o?
It's a bit different from my usual taste, but it's also delicious 😋.
A few days ago, Kenkunichi.
Collaboration with Yokohama Kimishimaya? It is a passion Junmai Ginjo.
It is quite dry and mature sake. It is once-fired, but it has a freshness. It was delicious.
100% Aikoku
Warmed to lukewarm...delicious.
Impactful on the palate, but with a soft aftertaste.
But it has a soft aftertaste. It has a soft aftertaste.
Sake we drank last Thursday.
I thought it might be a bit peculiar based on the label, but when I drank it, it was delicious! But when I drank it, it was delicious! ♡♡♡♡
Easy to drink and delicious! Liked it! ◎
Hi Jay & Nobby! ♡♡
It is really delicious! You shouldn't judge anything by its appearance! 🤭
Oh, I should just remember it in kumquat kumquat 🎶! I forgot how to read it every time and had to ask my husband! I heard good things! 😉 😉
Nama-shu Junmai-shu made with Kame-no-o from Onuma Shuzo, the brewer of Kenkunichi.
The aroma is strong even though it is a junmai sake. It is a product that has a strong umami flavor rather than sweetness.
Kenkonichi
Onuma
A slightly aged, mildly spicy classic, suitable for hot sake.
Masanao Matsudaira, the first governor of Miyagi Prefecture, was so impressed by the taste of the sake he drank that he named it "Kenkonichi" in the hope that it would become the best sake in the world.
Kenkun A word derived from the Chinese I Ching, meaning "heaven and earth.
