Yamada Nishiki Kuro🌾
I bought this at the brewery of KENKUNICHI.
The previous owner was looking after the store and I got to talk to him about a lot of things 📝.
I never get tired of drinking it and before I know it, it's gone 😳.
They say they are making sake with such quality in mind.
They say it's not about being No. 1, it's about being the only one ✨.
However, the current president wanted to make a fruity version of Jun Dai, so he made it.
The current president wanted to make a fruity sake,
It has a sweetness that is rare for KENKON Ichi.
The sweetness does not linger and the quality of the sake is still there ✨.
I think Kenkunichi is still my favorite 😋😋.
A limited edition commemorating the 50th anniversary of Inomoto Sake Brewery.
The rice is 100% "Jinriki" produced in Miyagi Prefecture.
It has a slightly thickened mouthfeel.
Dry, tangy and slightly effervescent.
Bitterness is strong.
It is very strong on the tongue.
Date of manufacture: May 2024
Sealing date: May 17, 2024
The third glass was Kenkunichi.
It says it is a special junmai and dry, but it tastes like a very elegant wine.
Excellent.
Rice used: Sasanishiki
Rice polishing ratio: 55%.
Sake meter degree ... +4
Acidity: 1.6
Alcohol content・・・15〜16
Higashi Azabu Ichikawa
I heard that Kenkunichi is not that glamorous, but I bought it because it was recommended on social media.
It was recommended to me on social media, so I bought it!
It has a good balance of sweetness, bitterness, and sharpness, and I never get tired of drinking it as a mid-meal drink, so I can drink it indefinitely.
Maybe it's because it's hiya oroshi, but I think it has a mellowness to it too 🍶.
Wire shop.
Mild aroma, sweet sourness and firm flavor of cemedine and apple sensation.
We enjoyed it with coleslaw and pork spare ribs.
The firm flavor and soft acidity went well with pork.
Japanese>English
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Kenkon'ichi
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