Kenkunichi", named to be the best sake in the world, is now being sold (at Sportsland SUGO in Murata-machi, Miyagi Prefecture) under a cute SUGO label. My sister sent this to me.
This sake is refreshing and goes well with sweet food! So I had it with "Ika Yokan" (squid jelly) which I got as a gift from Hakodate.
Arrived from a certain hanpukai along with some Shine Muscat. I googled the specs and found that it smells like 4mmp, so it's a pairing with grapes.
The most recent 4mmp I experienced was Makiki, Niida Zenshu Meron, and KURAMOTO SE.
Clear lactic acid and 4mmp aroma. Medium-bodied, with a smooth, understated sweetness, and a hint of grapes in the nose as it quickly slips away without a lingering aftertaste. Refreshing, refreshing, and delicious.
It was so good last year when it was heated up that I decided to try it again this year 😀 🍶.
Gentle sweet aroma.
Smooth mouthfeel and fluffy flavor.
Finish dry and refreshing with a balance of acidity
Delicious with warm steamed egg custard 😋.
It shows its potential more when heated than cold 🍶.
The aroma is pineapple-like.
The taste starts with sourness, followed by umami, and finally alcohol.
It is better to drink it quickly than to savor it slowly, as the aftertaste is better.
The flavor structure does not change even if it is heated up, but the umami is more strongly felt.
Japanese>English
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Kenkon'ichi
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