soft, delicious flavor
Slight aroma, soft attack. The taste is soft and umami. It goes in smoothly and has a good sharpness.
The intoxication spreads 🤣.
Forgot to give you the drinking comparison 😂.
I like this one the most drinkable in the Jungin series❤️
All I can say is it's delicious 😋❣️
Too much drinking today...
Good morning, Muro 😃.
Nice job on the Hirotogawa 3 bottles comparison 🤗all are good ‼️ rice power 💪 is improving 😄we'll probably write the same thing 😆.
The three consecutive lazy comedies by the director are also a masterstroke 👍
Good morning, Jay & Nobby...
Has your rice power increased 😂⁉️ drinking volume power💪 has definitely increased ✌️😆✌️
I'm glad you're happy with your 👍 🥹.
Compared a standard Tokujun and a blue label Jungin. Next was the Jungin.
The aroma is simple and mellow. When served cold, it has a clear, soft flavor with a mature depth that is typical of this season's sake, but it also has a closed and sharp taste.
At room temperature, it does not seem to change much, but when heated to 50°C, it is very mellow and sweet with a nice balance. Personally, I prefer it warmed.
We compared the standard Toku Jun and Blue Label Jungin. First, the Toku Jun.
It has a clear, crisp flavor with a hint of sharpness. It has a strong sense of clarity when served cold, but when served at room temperature, it mellows out and has a sharpness with acidity that is to my liking.
This sake is more light and crisp than Jungin, giving the impression of being a versatile all-purpose food sake.
Next up is Omachi from Akaban: ‼️
This is already a stable taste 😋.
Maybe it's because I'm used to drinking it, but it's delicious 😚👍.
I guess there is a difference in rice, but both are delicious 🥺.
Drinking comparison with nothing but anticipation: ‼️
When your favorite Hirotogawa's 🍶 Yamada Nishiki is released, you have to buy it 🤩!
So we compared it with the Omachi that was waiting in the sake cellar (regular fridge) 😍.
Yamada-Nishiki is still delicious 😋 It has Hirotogawa's signature drinkability of Yamada-Nishiki, the umami of rice, and a soft spread and gentle lingering taste 🤔.
It's just delicious!
The level of review will not go up 😭
Hello, kurimomosan 😃.
Excuse my comment 🙇♂️
I liked the words "Harako-meshi and Hirotogawa" ❣️
There are so many other delicious drinks in Fukushima 🍶 please try them 🙂.
Stable Hirotogawa, stable and delicious sweetness
I was talking to someone at the store where I bought it.
Hirotogawa has become popular
Demand is high, but there is a shortage of human resources
The lineup will be limited
And shipments will be limited.
What about Nigori, your favorite? I'm sure there will be some.
There's a lot going on.
The rich aroma and moderate sweetness of the sake is what I felt after taking a sip. A sake to be drunk in small sips.
Ingredient rice: Yumenokou from Ten-ei-mura, Fukushima Prefecture
Alcohol content 15
Rice polishing ratio 45
Acidity 1.4
Surrounding
We finished the meal with a bowl of rice topped with beef shigureni
We enjoyed a bowl of rice topped with beef shigureni and a bowl of rice topped with beef shigureni.