A local label that is rarely seen. It has a clear, full rice flavor that quickly disappears. It can be served cold, but I prefer it at room temperature as it softens. It has a classical flavor, but it is well-balanced without being cloying.
Sake Katsudo in Kanazawa [Daigo] (3) Real time ver.
The third drink 😙.
Here is another bottle we found in the cellar 🍶.
Hirotogawa Special Junmai.
I think it's been over a year since I last drank it, so it's been a while 🥰.
The aroma is clean yet full with a banana-like richness, the mouthfeel is plump and juicy, the flavor and sweetness are crisp and refreshing, and the finish is smooth and lingering.
I recently discovered a drunken liquor store in Kanazawa with a lineup of "Hirotogawa" so I can join the missionary work of the director of T.KISO. ✨️
I opened the second bottle, which I had been saving from winter as a waste, to match it with eel.
I opened and closed the bottle several times to open the bottle. When I opened it, it was automatically stirred and there was still some activity left 🫧.
The aroma is a fluffy sweet rice soda with a hint of melon.
When you drink it, it's a bit of a schwash, with pears, apples, rice, and some citrus. It ends with a slight bitterness and a nice sharpness.
It is basically a rice soda, which is satisfying and refreshing at the same time. It is still delicious!
The soft, sweet rice flavor goes well with eel, and the fizziness helps to cut through the sweet sauce.
I also like nigori in summer.
Hello, Kotaro!
As the director said, I envy you Hiro-chan nigori at this time of the year 😙I'm also happy to hear that you have active ants! Eels and Ummaso ‼️
Good evening, Chief 🌙
Hirotogawa in midsummer is great 😆‼️ I wondered how it would be since it had been sitting there for more than half a year (and in a home fridge), but my fears were unfounded👍.
I'm already drooling too 🤤 for another drink!
Good evening, Jay & Nobby 🌙.
Summer sake is delicious, but drinking winter muddy sake in summer is also very nice 😚 The vitality was as good as it gets👍.
The eel, it was a good match! If you get a chance, please join us 😉.
Good evening, Ryuppa!
Oh🙌🙌I see you also secured a summer bottle 😆Hirotogawa nigori is delicious any time of the year, so it's great to drink with summer meals👍Look forward to opening it🎶.
Although there is nothing particularly assertive about it, it has a very good balance of aroma, sweetness, flavor, and acidity, and always gives a sense of stability, whether on its own or with a meal.
This is the kind of sake that makes me think that many people in Fukushima are like this.
This is Hirotogawa's nigori, which is drunk at this time of the year.
It is a bit bitter and sweet with a hint of bitterness. The sweetness with a hint of bitterness is softly fragrant. There is no unpleasant taste at all. The moment I took a sip, it reminded me of that moment in winter.
Our summer vacation is already 80% over.
Hachijojima was fun. Now I have to get back to my daily life.
I've been away for some time now, but it's been a while since I've had sake 😅 Today's stock is the oldest one, Hirotogawa Tokujun!
Today's stock is the oldest one, Hirotogawa Tokusyu!
It's stable 🫡.
Fruity as if you were biting into the flesh of a young melon 😋.
Delicious 😌!
I've been addicted to 🍋sour since yesterday, but it's not enough, so here's Hirotogawa👍
Good morning, Bosuke 😃.
It's been a while 👋Hirotogawa's Tokujun is really good and stable 😌.
We've had enough sake 🍶 and we'll have a 😙sour in that order 😆.
Hi Jay & Nobby 😃.
It's been a complete interval 😅.
I've never been a drinker and I'm not a fan of shochu but it was surprisingly good 😋.
The dark 🍋 kind 😁.
