Alcohol content: 15
Yume-no-Ko
Rice polishing ratio: 50
I was in the vicinity of Fukushima station on a business trip. The shopkeeper recommended this limited edition sake, which is only released once a year.
The aroma was fresh and reminiscent of white peaches.
The sweetness and umami are the first flavors that come through, with bitterness lingering in the aftertaste.
It is a well-balanced sake with a gentle taste.
It's been a while since I've posted. I've heard rumors, but this is your first time? I'm going to drink it. It is easy to drink, not gassy as is the trend these days, but rather a traditional sake. The price is reasonable and I recommend it. My wife was also satisfied.
I'm back in Ishikawa for a three-day weekend 😀 Only one more week left of my Nagano business trip 🫡I'll do my best 🔥.
The first bottle of the holiday weekend was a bottle of Hirotogawa that I bought last time 😋.
Please refer to T.KISO's review for more details😊.
It's a safe Hirotogawa 😋 and the taste is very sinking 🤤.
The 4th one is on the way back 🐸, we had lunch at Zaru Soba Seto in Takayama 😚 I couldn't tell the clear difference between the two different kinds of soba 🤣 but it was delicious 🥳👍.
Good morning, Maecin-san: ☀️
Kitta-!!!!!!!
Review, all swinging!!!! (lol!)
Anyway, it's delicious with a hint of hinny: ❣️
A fitting 👍 for the first bottle of the holidays!
Hello Maechen 😃
I hope you have a relaxing 🏠drinking holiday 🤗I'd love to drink some of that warm, sinking Hirotogawa😍😙!
Is there only one week left? Enjoy the rest of your life in Shinshu 👋
Good morning, Jay & Nobby 🌅😀😀
Nagano business trip is only a week away 😢I'm aiming for eel and pork cutlet which I have to wait in line with my juniors before leaving🐸🤩The two of us are zany before lunch😚I'll try my best until the end 💪🔥.
Shinsekai Bekka Residence
This is the last one.
After the dishes were finished, I tasted the sake alone. It was easy to drink and I enjoyed the subtle aroma and flavor of pure rice.
I was taken here by a friend and really enjoyed the food and the conversation with the owner and master.
The address of the restaurant is not disclosed.
I am determined to revisit.
Fukushima Prefecture is known for its Sharaku, but Hirotogawa is just as good. When you open the cork, you can smell the sweet aroma. When you drink it right away, you will find that it has a strong umami flavor with almost no impurities. It is easy to drink, but the spiciness is a little bit bothersome, so if you want something a little spicy, it would be good to give it a try.
wake up Slightly banana-like smell, light
承 water, passable
転 A little alcohol tingling (not gas)
Conclusion Not sharp, but sharp
The story is coherent and very easy to drink. The mouth is a passing point. This is a high quality junmai sake!
After a few sips, it starts to feel banana-like.