Yamada Nishiki🌾
The bitterness that comes in the aftertaste is more impressive than the sweetness.
I like the fact that it is not all about sweetness and deliciousness.
It is sad that it will be sold out this season 😢.
Good morning, Choroki 😃.
I'm sorry, I didn't know it was sold out this season! I didn't know it was sold out this season 🥲It will be my first time to drink it, but I have some left in my fridge, so I'll savor it and drink it with care 😙.
Polishing ratio 50%, alcohol content 15%, 100% Yamadanishiki
It has a nice aroma on the palate. In the mid-palate, the robust flavor of rice spreads in the mouth, leaving a strong impression. It is a good match for strong food.
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Sake rice: Yamadanishiki
Polishing ratio: 50
Sake with a moist core!
Well balanced in flavor and the flavors don't fizzle out to the aftertaste!
The flavor remains moist even when cooled!
The flavor is very thin, but the umami lasts for a long time!
✩4.5
I drank it for the first time and they said it's the last spec this year.
It's so good!
Melon-like fruity and sweetness from the clear mouthfeel, with a moderate sweetness and a rich umami.
The bitterness gradually spreads and finishes.
I love it so much!
The aroma is light, muscat-like and has a ginjo aroma unique to sake.
Great expectations before drinking!
The taste is really like water.
There is a hint of sweetness.
It is not sharp, but the sweetness disappears pleasantly, so there is no fatigue in drinking.
It is delicious with any meal!
I realized once again that Hirotogawa is delicious no matter what you drink.
Postscript
As time passed, both taste and aroma changed to banana-like.
The sweetness also became a little stronger.
This is quite like traditional sake, rich rice flavor, not too sweet, smell and drink the taste is very similar, smell is a light and very comfortable rice flavor, drink a little bit of sweet rice flavor in the mouth is very full, full to the end of the mouth is still that flavor and a slight numbness feeling
A bottle of my favorite Hirotogawa that I have yet to drink. Come to think of it, I haven't been able to drink it this year.
The aroma is gorgeous among Hirotogawa's wines. It has a smooth sweetness from the moment you put it in your mouth. The mild sweetness is typical of Hirotogawa, and the sharpness of Yamada-Nishiki comes through.
From there, there is a sharp flavor typical of Yamadanishiki. The astringent aftertaste reminds one of grapefruit.
It is sweet but not sticky and has a sharpness that makes it a good match for a variety of dishes. It has little acidity, so it is good with food that is not greasy.
After all, Hirotogawa is the best, and Yamada-Nishiki is stable. There can be no mistake.
8
Hirotogawa is stable, and this year it took a long time to become tasty, so the timing of its release was different from previous years. The store staff recommended it to us. It was delicious. Thank you very much.
