The aroma is sweet and good. From the palate, a very elegant sweetness gently runs through the mouth. It is a great fan of Hirotogawa's stable and reliable taste.
Drinking famous sake! Hirotogawa, the young star of Fukushima!
Famous evening sake that you can drink all the time!
Full bodied with a slight yellowish green tinge! Aroma of 🍌!
Aroma of 🍌: Gradual sweetness, transparency and umami! It has almost no acidity and is like banana milk for adults!
It's a good sake that can be drunk gradually all the time. It's also cosy, so if you're in an area where you can buy it, it's a top-class evening drink!
Hi Termat!
Did you get a bottle of "Hirotogawa Special Junmai" 😲?
I guessed you bought a bottle on your drive to Kanazawa 🤔.
I think that would be [that store] near Higashi-Kanazawa station 🥰.
I like cold sake and modern sake, but now that it is getting colder, I wanted to try heated sake, so I chose Hirotogawa's special junmai!
I paired it with shishamo at room temperature. The delicious taste of the rice stimulated my taste buds. It resets the saltiness of the shishamo.
Next, at about lukewarm temperature, oden🍢 flavor and bitterness spread, and this was also an exquisite partner for oden.
It doesn't get too cold, but I wanted to drink Hirotogawa more than I wanted to eat oden🍢🍶I already know it's delicious, so I opened the bottle without saying a word ✨.
The top aroma is a gentle impression of melon and banana 🍈🍌🍈🍌The sweetness and umami spreads gradually in the mouth, and the acidity and slight bitterness finishes nicely 😋Ah, it's still delicious 🤤Only cold sake goes great with oden, but I love it when served lukewarm. ❣️ I love Hirotogawa (So_1F376)
Good morning, Nao888 😃.
It's already oden season 🍢. It's rainy and cold today❄️ sake and oden go great together and Hirotogawa sounds even better 😋.
My husband loves Hirotogawa, so I might be jealous: ❣️
Good morning, Nao888 😃.
It's oden season 🍢and I reacted to oden🍢 with lukewarm sake 😆 warm sake is good with warm food😍Hirotogawa would be even better 😋.
Hi Nao888!
Oh Hirotogawa's special junmai and oden~🍢This is a combination that makes my brain bug out just thinking about it~🤤.
Ohhhh, I want to drink sake while eating oden 😋.
Hi Nao888 😀
Just hearing about Hirotogawa's special junmai, it sounds delicious 😀.
Actually, I've only had nigori from Hirotogawa, so I'd like to try it sometime 😇.
Good evening, HinaHanaMama🌛It's oden season 🍢It went very well with daikon and konnyaku in particular 🥰Your husband is a Hirotogawa fan ✨️ Please try it with warm sake and oden 🍶.
Good evening, ma-ki-San🌛It was my first Hirotogawa Tokusyu, but it was the kind of thing that makes you meditate and think it's delicious 🤤✨Your brain will melt with this kind of thing🤤Let's drink sake with oden next weekend ☺️
Jay & Nobby, good morning 🌞Hirotogawa Tokujun is a good sake that has nothing extra and can be drunk deeply 🍶I'm looking forward to the season when sake is delicious in hot pots and oden (oden): ✨️
Slightly thick texture
Mild aroma
Isoamyl acetate type on the palate
Banana-like aroma 🍌 Gentle flavor
Gentle umami flavor spreads
Good sharpness.
Great as a food sake!
Pork belly and daikon radish for snack
Smells like young bananas🍌🍁.
On the palate, a fresh mouthfeel with a gentle, clear aroma typical of Hirotogawa 😊✨.
The perfect balance of acidity in a clean mouthfeel allows you to drink as much as you want 🍶😆.
The pink label 🩷🏷️ best ‼︎‼︎ you could drink for good luck!
It is a special junmai from Hirotogawa. Anyway, it is always delicious no matter what time of day it is drunk. Especially the special junmai, Hirotogawa (big emphasis).
I think I have said before that this is the most central sake in the world, but if I make it the center, it might cause a lot of commotion. If you haven't had it, by all means, please do!