Hirotogawa Junmai Ginjyo Namaishu
I have been drinking a lot of Hirotogawa, but I haven't tasted this Junmai Ginjyo Nama Sake yet.
Compared to the special junmai, you can feel the freshness of the sake, which is also delicious!
End of fiscal year ‼️
I was mocking up numbers in the first half of the year,
We made up for it in the second half of the year and achieved all of our goals for orders, sales, and profits 🙌
Of course, we will raise the target for the next term.
The day is near when I will be recognized as a zero by the company.
Hirotogawa ✨ after a year of hard work.
Juicy and refreshing 😋.
It's going to taste even better tomorrow👍
Let's keep up the good work tomorrow: ‼️
Hi kino 😃
Thank you for your hard work in completing the end of the fiscal year: 🙇♀️
I'm sure you must have been really busy 💦.
Let's do our best as the new fiscal year begins again👍.
For now, please refresh your body and mind at Hirotogawa ❣️
I'll have a Hirotogawa for the many things that happened in March.
My daughter bought me a Starbucks.
I started a big project at work. The beginning of a year and a half of hell 😭
Cherry blossoms bloomed 🌸
Eldest daughter got a job and joined a new company 😀.
My second daughter entered university 😃.
My mother had a car accident. My mom had an accident with her car and it was scrapped. I'm glad she is safe 😅. I'm glad she's okay 😅.
I got a parking ticket. In front of my brother's garage 😵.
My eldest daughter was discharged from the hospital after her surgery. The follow-up is good and I'm happy 🥳.
Hirotogawa was manachiri with various healing delicacies. It is as expected.
I hope the next year will be a calm year.
I also made it to the end of the year for the special miso korocha & butter. Butter goes well with spicy miso 🍜.
Good morning, Nochi. 😊
Butter separate serving, whenever you like.
I'm sure you'll enjoy it. 😂.
It was a lot of hard work, but I wish you the best of luck in the days to come.
I wish you the best of luck in your days 😊.
Good morning, Masaaki Sapporo-san. It was a hectic end of the fiscal year and I would like to spend a calm new year! Together with alcohol and ramen noodles, w
Good morning, Director Hanapin. This is the first time I've said "on a separate plate". Next time I would like to use half the butter as butter rice and pour the soup over it. Thank you for the advice on the butter, ma'am.
Hello, Nochi 😃.
Those have been tough days 💦.
Amongst all that, there were some good events with 🌸 and your daughter's employment and higher education, and the change of seasons in spring is very hectic ✨Wishing your daughter all the best ✨Hiroto River is great 👍.
Thank you for a great March 💦, Nochi-san!
So many good things and hard things happened in one month 😳 This month may be unsettled too... but at least you can relax and drink 😊🙏✨.
Good evening, HinaHanaMama-san. It has been a turbulent month with many things happening. With the growth of my daughter, life is full of surprises. It's been fun, hasn't it?
Good evening, Pon-chan. This month is going to be a breeze this month. I'll switch over to getting drunk and giggling about what's done. I want to switch it up. There are nights when I can't get drunk, right?
Furusato Hometown Hirotogawa's regular sake with a 70% aluzome rice polishing ratio. No sugar added.
In a word, it is a delicious sake.
It is a great sake when chilled from room temperature, but when warmed up, it has a floral aroma, a rough aftertaste, and a noticeable low price.
Special junmai is still the best.
The level of prepared foods at supermarkets these days is very high.
I was surprised at the high quality of the aji nanban.
At the end of last year, I drank Hirotogawa Junmai Daiginjo for the first time!
The rice polishing ratio of that sake was 45%.
This time, the black label says Junmai Ginjo.
I had to try it!
The rice polishing ratio of this sake is 50%.
Kafuda Sake calls itself Junmai Daiginjo, while Hirotogawa calls itself Junmai Ginjo!
That's very elegant!
Looking back at past Sake-no-wa posts, I've had a few black-labeled Hirotogawa in the past, but they were labeled Junmai-Daiginjo-Unfiltered Nama-zake.
This time it's Nama Sake.
I wonder if it is a different sake or if they changed the name.
It's a long story, but I don't think you can go wrong with this brand recommended by Mr. Hirotogawa!
The Jun Dai was good, but this Jungin Nama is also very good!
Knowing the Skills
Rice used: "Yumenokou" from Fukushima Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume
I was told to enjoy the taste change at room temperature over two weeks - ͜- and a layman opened the bottle, but you know what?
Tomorrow, will I remember what it tastes like today? is a simple question lol.
At any rate, I felt it was sweet.
I would like to drink it until it is gone with Sogyu, thinking that if I have two kinds, I will be able to compare them.
h h h h h h h h h 🍶🍶🍶🍶
Shizuoka Business Trip Part ⑰.
Today is the Hirotogawa club activity 😀.
I think T.KISO's review in the near future will give you more details 🤣.
The aroma is fresh apple🍎 type? Smooth on the palate, beautiful sweetness and umami😊👌Good balance tightened by lactic acidic acidity👍🌟It's an honors sake like T.KISO's club director 🥳.
The fourth one, I went to Shiraito Falls, which was selected as a Fuji World Heritage Site component over the weekend 😀 Both Shiraito Falls and Otostome Falls seemed to be filled with negative ions😇✨I thought my mind was purified 🙏😊.
Good evening, Maechen😄.
Thanks for your hard work in the club 🎶.
My illusions... lol I am alive and well 🤣.
Maybe it's a sign that I'm getting completely swamped in Hirodo 😁👍.
