It's been a long time since I've had Yukinuchubai.
It was served lukewarm as usual, but the sweet flavor spread out and the sweetness was not unpleasant, but rather sharp and refreshing.
It was served with sashimi.
You can find this sake here and there in Tokyo 😉.
A classic Niigata sweet sake👍.
The aroma is surprisingly understated 😲.
Soft and clean taste 🎵
Finishes with a sour aftertaste✨.
With steamed brat. It was too easy to drink. When I told him that, he told me that everything is bad for you, and when I thought about it seriously, I thought that he was right.
Yukichubai's limited-edition sake, Junmai Genjyu!
Finally, the season has come~! Sake no Jin!
This year it's March 9th and 10th, and this year tickets sold out in about 5 minutes...! Too bad! I'm glad I was able to secure a ticket. I'm looking forward to it too much!
A special Yukichubai with a label that looks like a karuta of sake and camp on a red background.
I'm going to have it on 222 Cat's Day.
Mellow banana aroma, soft and sweet,
Thick, full-bodied flavor,
It's delicious!
When heated up, the acidity increases and the sweet and sour, citrusy, fresh, and tantalizingly astringent flavor,
The alcohol taste is very strong and satisfying,
Exquisite balance,
Delicious! Delicious!
The impression changes considerably depending on the temperature. It is good at all temperatures, but I prefer it warmed up a little higher than lukewarm.
=== Ingredients:Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Niigata rice
Rice polishing ratio: 63
Alcohol content: 17
1,540 yen per 720ml
=== The company is located in Niigata, Japan.
★★★★★