Ruka Junmai Daiginjo Morpho Nama
Ruka Junmai Daiginjo Morpho Nama
100% Yamadanishiki
Rice polishing ratio 40
Alcohol 15%.
Rice: 100% Yamadanishiki
Seimaibuai 40
Alcohol 15
This is another sake that hides its own character...and is a perfect sake for a meal.
Also has a sweetness that lingers in my mouth. Pretty good with food but probably a really good sake to drink by itself.
2025/09/12 Washoku Shokujo Iroha
Ryuki Junmai Ginjo Unfiltered Nama Yamadanishiki
Ruka Junmai Ginjo Muroka Nama Yamadanishiki
100% Yamadanishiki
Rice polishing ratio 60
Alcohol: 16
Rice: 100% Yamadanishiki
Seimaibuai 60
Alcohol 16
Sweetness in the mouth. I am not a fan of sweet sake, but it blends well with food. The sweetness that sticks to the palate is pleasant.
Mild flavor, sweet very lightly tangy
2025/09/12 Wakushoku Sake Shop Iroha
Today's Nagareki is brewed with Gohyakumangoku from the Matsuya Shuzo brewery in Gunma Prefecture and is Jungin Unfiltered Nama. ❗️
The aroma is slightly sweet with a hint of ginjo sweetness❗️As you take a sip, it has a mild texture on the tongue followed by a sharp sibilance and bitterness❗️Fruity aroma escapes from the nose❗️❗️This time it was 720ml and not much, but next time I want to buy 1800ml❤️
This is the first time in three years that it has been released as a draft sake.
It is mild on the palate, with a flavor like white peaches.
There was a hint of spiciness, but as the day progressed, it settled down and became sweet and mellow.
Matsuya Shuzo
Ruka Junmai Ginjo Peach Color Unfiltered Nama
I love peach color 🩷, no matter how many times I drink it, it's still delicious.
(I'm basically a pink lover lol.
)
These days I start with a comparison of wine glass and SHUWAN.
Sweet and sour and juicy aroma ☺️
Sweet and sourness comes first when you drink it.
It is light and refreshing at 9%.
Easy to drink sake 🥰.
The aroma is like a glass of wine. I wonder if it tastes like SHUWAN.
I'll have it with SHUWAN today😊.
