Soft acidity typical of sake yeast yeast, yogurt-like aroma, not too sweet for a Luka, slight banana peel, raw smell like melon, generally refreshing, does not interfere with delicate dishes, little umami, assertive, suitable for warming up, shows its true value when you are tired of drinking.
It is not too sweet for a lukewarm wine, has a relatively good sharpness, and has a weak umami for a Tamakae nama-moto-zukuri, and has a light aftertaste.
There is no gaseous sensation, and the subtle seme feeling is ridden with sweetness, umami, and bitterness, leaving a slightly lingering aftertaste. It is not too floral and easy to drink, making it very tasty.
9.0
A full aroma of rice.
In the mouth, a slight sweetness and natural rice flavor spreads. After that, the aroma of grains and alcohol spreads on the palate, and it finishes with a crisp finish.
It is dry, somewhere in the middle of light and mellow.
Suitable for eating.
It is a bit half-baked. It is a mediocre but high quality dry sake for eating, but the price is not cheap and it is not suitable for everyday drinking.