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流輝Ruka
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Ruka平井城
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Location
Fujioka, GunmaOpen in Google Maps
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ゆうじ
The first batch is Ihyakumangoku.
The second batch, Sakekomachi, had a hose disconnect and all of it drained out of the tank.
The sourness overpowers the mouth opening, but after a couple of days, the sourness settles down and the sweet and sourness is nice.
Japanese>English
坊や哲
held at G-Messe in Takasaki City, Gunma Prefecture, Japan.
At "Gunma's Local Sake Festa" held at G-Messe in Takasaki City, Gunma. With Toji Matsubara, the brewery's head brewer.
Japanese>English
Ruka夏囲い 無濾過生 純米酒
massa
Lightly cloudy but with a refreshing sweetness, a little strong alcohol taste but
It is a little strong in alcohol, but it is refreshing.
I served it with tempura of koshiora, cod sprouts, and bamboo shoots, which I received for the last time this year, and it was a good sake.
Japanese>English
Ruka桃色無濾過生
しゃちく
The sweet and sour flavor made it easy to drink and delicious.
Japanese>English
Rukaモルフォ生酒
けむしさんた
Yamadanishiki, 40% polished rice
Good mouthfeel and flavor. Flavor is apple-like. Sweet and mellow. Yes, this is the type of sake I like.
Japanese>English
紀州のトム
It was the first sake I ever drank that felt like dessert.
I remember and registered!
Japanese>English
Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
1,914 yen / 4 gou
Japanese>English
Ruka純米吟醸 桃色 無濾過生
Ruka純米 槽搾り DRY一回火入れ
ふじさん
The sweetness is subtle and the acidity is almost imperceptible.
The sweetness converges gently.
This is the first time I've had this Junmai sake, and it is a bit of a change of pace.
Interesting!
Japanese>English
たつさん
備忘録
たつさん
備忘録
Ruka純米吟醸 ももいろ生
Hiz
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[hue].
Pink and cloudy.
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma
Mochi
Aged aroma
Yogurt
[Examples]
Mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Soft
Horny
Creamy
[Taste]
Sweet △ Refreshing
Sourness x Refreshing
Bitterness
Full flavor
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English
Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Yeast: Red sake yeast
Alcohol content: 9 degrees
1,980 yen/quart
Japanese>English
Ruka純米吟醸 桃色 無濾過生
koy
🍶🤓.
Cute pink, low-alcoholic 👍.
Tastes just like it looks 😉.
It's like spring 🤗
Japanese>English