Very shwashy. It is sweet and aromatic and low in alcohol, making it easy to drink. It tastes more like a canned shochu high or sour than sake (pardon the pun). It tastes great!
Everyone loves it! It's a quintessential pin.
The fact that it was served at the end of the first course today means that it was a dessert sake. It was a light sake from the beginning, but then the last one came out as sweet as it could be, and well, that's what it was.
Favorite Fujioka Sake
Mysterious taste
Umeshu (plum wine)? Umeshu (plum wine)? The feeling as if you are drinking
Strong sourness?
Stupid tongue can't understand that this is sake.
If you think of it as a different drink, it is a delicious sake
The ginjo aroma, of course, is super fruity, with the gorgeousness of Yamadanishiki spreading in the mouth!
Because it is unfiltered, the flavor from the unrefined sake can be felt, so the sweetness is not overpowering and the lingering taste is deep and pleasant!
Yum!
Junmai Ginjo Momoiro Nama Gohyakumangoku
When you drink the top clear, you will feel sweet and sour and a sense of schwarziness.
When mixed with ori, it has a lovely pink color. The taste is mild and has a distinct yogurt-like sweetness.
Delicious!
If I order something just by looking at the front page, it's a cage.
I'd like to see it written on the front page...
I don't really care, but when I said to the waiter, "I'll have a ryuki, please. The waitress said, "Yes, it's ryuki," but when I looked at the back, it said "ruka.
I was half embarrassed because the waiter made the mistake with me.