Junmai Ginjo Momoiro Nama Gohyakumangoku
When you drink the top clear, you will feel sweet and sour and a sense of schwarziness.
When mixed with ori, it has a lovely pink color. The taste is mild and has a distinct yogurt-like sweetness.
Delicious!
If I order something just by looking at the front page, it's a cage.
I'd like to see it written on the front page...
I don't really care, but when I said to the waiter, "I'll have a ryuki, please. The waitress said, "Yes, it's ryuki," but when I looked at the back, it said "ruka.
I was half embarrassed because the waiter made the mistake with me.
I'm sure all of Japan has probably noticed this.
Bitter melon and Godzilla are very similar 😁.
Well, first time for me 😆.
One of the three great saints of Japan
Seiko Niizuma said it was delicious.
I've been wanting to try it for a while 😁.
The aroma is more mature than I expected.
I imagined it to be more floral.
It's bitter and sweet.
This bitterness makes it go well with food ✨.
Delicious👍
Hatsuyuki Hatsuyuki❗️
Items exchanged with Tsuyo-san
Thanks for everything😊
The first Ryuki I ever wanted to drink❗️
Nice aroma❗️
Not as gorgeous as I thought it would be, but it has a bitterness and is delicious with a meal: ❗️
I can't wait to try the others!
What shall we drink today 🤔❓I chose this one for a fresh one to guzzle👍
Let's get started. The standing aroma is soft and sweet like fresh peaches, with a sourness reminiscent of lactic acid bacteria.
In the mouth, it has a juicy mouthfeel and a gassy feeling. The subtle sweetness and clean mouthfeel remind me of the clear streams that flow from autumn to winter 🏞️. The final taste is a slight bitterness, which gives it a clean, refreshing taste that is typical of Gohyakumangoku.
Serve with tonteki. The sweetness of the pork fat and the flavor of the meat enhance the sweetness and deliciousness of this sake.
Rice] Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio] 55
Alcohol content】15度
Snacks】Tonteki
Price including tax】1,947 yen
Taste 75
Color: cloudy
Aroma: Sweet, honey-like aroma
Taste: Not as sweet as expected from the aroma.
Overall impression It is not bad, but the balance is not good. Does it have a good balance?
松屋酒造は米問屋として江戸時代に創業。明治後期に酒造りを開始しました。もともとは富山県で事業を営んでいましたが、東京の市場にアクセスしやすいことと、自然豊かな環境から昭和26年に現在の藤岡の地に移りました。 特約店限定の「流輝（るか）」、地元を中心に流通する「當選」「平井城」「都初雪」など、華やかでスッキリとした酒質が特徴的で多くのファンを抱えています。 今年の全国新酒鑑評会では、実に17年ぶりとなる金賞を受賞。ここに至るまでの取り組みの軌跡や今後のビジョンについて、蔵元杜氏の松原広幸さんにお話を伺いました。SAKE Street | プロも愛読の日本酒メディア
シーズン3第25回の放送は群馬県「流輝」を紹介しました！ニュースは日本女子大男性検討、ファミレス店長学生に向けてメッセージ、ヤマト運輸配達時間制限の3本おつまみにゅーす | 日本酒紹介ラジオ
