こまっちゃんI got some cod sprouts and was thinking 🤔 what to pair them with, so I chose this one👍 after reading the comments 📝 on sake-no-wa.
The color is like a spring haze. The aroma is fresh, with a hint of sourness, like calpis.
It is smooth in the mouth. However, it is less sweet and more refreshing than I expected. It might be good on a hot day like today.
With spring tempura. I think the cod sprouts were the best match. The texture is firmer than I expected and the bitterness brings out the sweet and savory taste of this sake. ❗️Yah 😅Next is the asparagus and last is the udo. I think udo is a bit strong by itself. But it's delicious though 😃.
Rice: 100% Yamadanishiki produced in Shiga prefecture.
Polishing ratio] 60
Alcohol content】16度
Spring tempura (cod roe, udo, asparagus)
Price including tax] 1,782 yen
Japanese>English
ジェイ&ノビィHi Komachan 😃
Tempura of cod sprouts and other vegetables! Looks delicious😍this is going to be hard to decide which sake 🍶 to drink 🤔Sake no wa komei was the perfect reference 👍.
Japanese>English
こまっちゃんJay & Nobby I always refer to your comments on sakénawa😃The cod sprouts were delicious ☺️ I felt spring with sake ☘️ only a little too hot though (lol)
Japanese>English
