This is the first brewery 🎉Ryuki: ㊗️
If it's your first time, you must have freshly squeezed new sake! So, it's a beautiful autumn day, so we had a lunchtime balcony party for the first time in a long time. ‼️
Nagareki's first squeezed sake is not too spicy and mild cemedine type 💖.
Hohoho~, it's kind of a new face. ‼️
Today we are having lamb, beef, pork, and the rest of the Hana-Hiyo-Yoku to compare with each other 😍.
The sweet and sour Hanahyangyoku is the complete opposite of the Ryuki. Both complement each other well, but the sweet sauce with the Huayouyoku and the dry sauce with the Ryuki seem to go well together 👍.
I enjoy both of them in various ways and drink them from noon🥰.
Impressions on the sake by itself are in charge of shinsaku3💕.
Hi Pekho 😃
It's nice and warm today, so it's perfect for a balcony lunchtime drink 😆 Sake and yakiniku 🤤Ryuki, I've never had it, I thought it was the sweet type, but this one is dry! I've never had Ryuki, I thought it was the sweet type, but this one is dry!
Hina Hana Mama ❤️ It's a pleasant fall day 🍁.
The store owner said it was a sweet type, but it was somewhat dry ‼️ lol.
It was more mellow than sharp and had a fall-like atmosphere🥰.
Today is mild, so we had our last ⁉️ balcony drink of the year 🍶😃 before it gets cold.
We had a sake recommended by the liquor store 🍶 here in Gunma.
It was my first time to try it!
According to the liquor store's description, it's "a little sweet" 👍.
It's pretty good 👍
I didn't feel any sweetness, but it was mildly dry 🍶🍶.
That's how I imagine it 🍶.
It starts off with a spiciness with the umami of the rice behind it, and the lingering taste is astringent and bitter👍.
That's the impression I got 😃.
Pairing impression was done by Pekho 😅
Here is my personal impression 😅
I like it] 7 (out of 10 points)
Aroma] I can't feel much of it.
Taste sensation] 5 is the maximum
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 1 lingering aftertaste
-Astringency: 1 at the beginning → 3 in the aftertaste
-Rice flavor: 3 at the beginning → 1 lingering aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Soft acidity typical of sake yeast yeast, yogurt-like aroma, not too sweet for a Luka, slight banana peel, raw smell like melon, generally refreshing, does not interfere with delicate dishes, little umami, assertive, suitable for warming up, shows its true value when you are tired of drinking.
It is not too sweet for a lukewarm wine, has a relatively good sharpness, and has a weak umami for a Tamakae nama-moto-zukuri, and has a light aftertaste.
There is no gaseous sensation, and the subtle seme feeling is ridden with sweetness, umami, and bitterness, leaving a slightly lingering aftertaste. It is not too floral and easy to drink, making it very tasty.
9.0
A full aroma of rice.
In the mouth, a slight sweetness and natural rice flavor spreads. After that, the aroma of grains and alcohol spreads on the palate, and it finishes with a crisp finish.
It is dry, somewhere in the middle of light and mellow.
Suitable for eating.
It is a bit half-baked. It is a mediocre but high quality dry sake for eating, but the price is not cheap and it is not suitable for everyday drinking.
