yuki
This is an unfiltered, unfiltered, unpasteurized sake with a limited amount of ogara-mi.
When the cork is opened, bubbles start to appear.
The aroma is sweet with banana, cream, and grapefruit-like acidity and bitterness.
Sweet - refreshing 😄This is a raw sake and lighter at 13 degrees Celsius. The aftertaste is bitter.
The more corkage in the mix, the more calpis-like it is.
It's like a calpis soda with a hint of citrus bitterness 😋.
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