[Go-around Rokko Road 4/5]
It's dry. It's good!
It finishes cleanly and nicely, with a slight sweetness.
This is good! And it goes well with food. ~~~~ And it goes well with croquettes, too!
This is the fifth kind that day!
This one was sweet! I felt so sweet that I thought it was apple juice. I was surprised! Is this sake? I was surprised!
It might be a fun drink if you don't think of it as sake.
The aroma is like melon or apple with a somewhat juicy impression.
Soft and light on the palate, with an initial sense of umami and sweetness, but the acidity develops later.
Slightly dry
The acidity is rather strong and gorgeous, but the taste is clean. It goes well with fried food and rich dishes such as ajillo.
It has been a while since I had a drink at a restaurant that has a large lineup of sake with a particular focus on Japanese sake.
The first was Himezen. It was my first time to drink it, but I took it because of the cute jackets.
It is sweeter than I imagined. It's soft and thick. I can't drink a lot. It seems to be good for those who are not good at sake but would like to enjoy it from now on.
I also contributed a bottle of sake that the brewer worked hard to sell for 5 days (lol) Ichinokura, my favorite sake.
It is originally dry, but hiyaoroshi is a little milder. It has a different umami and mellowness from the usual dry sake. But it is delicious because it is dry!
Clear and colorless, with aromas of cooked rice, honeysuckle, and pear. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
Today I was on holiday duty and had a busy day, so I ate out at a sushi restaurant in a hurry.
I think this sake has little umami, but it was delicious with the flavor of the rice. It had a nice balance of flavors with a clean aftertaste.