yama_saya
Polishing ratio 55%, 14%.
Slightly effervescent, like a grape. The final taste is nigorigo, with a strong rice flavor.
Japanese>English
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一ノ蔵Ichinokura
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のぎー
It is firmly and stoutly super dry.
The pure rice flavor and sharpness are stimulating and addictive.
Despite its strong assertiveness, it is also an excellent food sake, and is very cost-effective, which is very appreciated.
Japanese>English
yu yu
Ichinokura Tokubetsu Junmai Nama-shu Shiboritate Seasonal Limited Edition
The rice used for this sake is Sasanishiki rice produced in Miyagi Prefecture.
It has a fresh and fruity flavor that is typical of nama sake.
It is characterized by its fresh, fruity flavor and drinkability.
It becomes mellower with time.
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: -6 to -4
HP Excerpts ⬆⬆
I bought this and let it sit for a while... 💦🙏💦.
I bought it because of the minus sake level,
It's not that sweet...
It's more like 17% alcohol content that gives it a kick.
I think it's a little strong for me 🤔.
Let's add ice 🧊karan-karan🧊.
While organizing music files on the computer,
I'll drink it leisurely 💻🍶´-
Japanese>English
Ichinokura祥雲金龍 純米吟醸
fatty
When served cold, the aroma is mainly of rice with a slight pineapple flavor.
The taste has a mild sweetness from the rice and a refreshing acidity, with a slight alcohol taste at the end.
When lukewarm, the aroma is more fragrant.
The sweetness is reduced and the acidity becomes stronger.
Japanese>English
Ichinokura特別純米 超辛口
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and sour from start to finish. It is more like plum wine on the rocks than sake. It tastes like a sake, and the low alcohol content makes it easy to drink. Delicious.
Japanese>English
Ichinokura令和6年甲辰「一ノ蔵 純米吟醸生原酒 立春朝搾り」
Fジータ
It has a sharpness. It has a clean taste with no lingering aftertaste. Impression of a strong core.
Japanese>English
Ichinokura特別純米 超辛口
ぽんしゅ
Fruity and easy to drink.
Japanese>English
Ichinokura特別純米生酒ひゃっこい
Ichinokura特別純米酒 超辛口
まぁくん
Very clear, almost colorless crystal silver.
The first impression of the aroma is fresh and gentle.
It has the aroma of freshly cooked rice and freshly pounded glutinous rice cake.
It does not have a matured feel, and the lactic acidity is not strong.
There is a slight pear aroma, but the fruit is not very strong.
The flowers are about the size of honeysuckle.
The palate has a strong impression, super dry as described, with a stinging dry acidity.
Sweetness is naturally weak.
The balance is full, powerful and lively.
It is crisp, light, dry, and sharp.
Japanese>English
Ichinokura特別純米生酒ひゃっこい
hiro
Ichinokura for the second time
Is it a standard product?
Easy to drink.
3.2
Japanese>English
Ichinokura特別純米 辛口
