たてひろ
I don't think it is suitable for beginners, but it is reasonably priced and mellow.
Japanese>English
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一ノ蔵Ichinokura
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Ichinokura祥雲金龍 純米吟醸
のっち
旅行先にて
Ichinokura純米吟醸 生原酒 立春朝搾り
のっち
I bought this sake on a trip to Miyagi Prefecture, recommended by the staff at Saichi, a store famous for its o-hagi (rice cakes).
It is a limited edition sake that is pressed once a year at the time of Risshun.
It was a gem that allowed me to fully enjoy the flavor and sweetness of the rice.
Japanese>English
スイスイスーサン
Hi Nocchi-san, sorry for the comment 🙇 Good morning 😊I see you're in Miyagi.
Hi there 😊I see you came to Miyagi. I'm sure you'll have a great time in Akiu Onsen by any chance? That would be great 😆.
Japanese>English
のっち
Mr. Swissisun.
Yes, I did! We stayed at Akiu Onsen.
Saichi was great, not only because of the o-hagi, but also because of the sake in its own right!
Japanese>English
Ichinokura四段仕込特別純米酒
mina1999
飲み比べ〜
Ichinokura特別純米酒 辛口
mina1999
飲み比べ〜
さくまる
20250223
Ichinokura Risshun Asa Shibori🍶A lucky charm that is pressed at midnight on the morning of Risshun and shipped after purification (≧▽≦)!
It is a good-luck item that is pressed at midnight and shipped after a purification ceremony (≧▽≦)!
It tastes so good that it is hard to believe that it is a good luck charm.
Thank you very much for your kindness.
Japanese>English
you
Bought this sake when I visited Ichinokura sake brewery. It is sweet with a strong sourness! It has a very fruity aftertaste.
Japanese>English
Ichinokura純米吟醸 生原酒 立春朝搾り
しらすのもちこ
Clear, slightly sour taste. Not really to my taste, as I prefer sweeter tastes these days.
Japanese>English
KAZU
Junmai Ginjyo Nama-Genzake, Miyagi rice, 50%, 16%.
Sweet muscat-like aroma. Fruity sweetness and refreshing acidity.
Japanese>English
Ichinokura特別純米酒 辛口
um
Alcohol content: 15
Yamada Nishiki
Polishing ratio: 35
Shouko" is the Japanese word for "Shoko". According to the description on the package, it is a coined word.
It is said that the Yamada-Nishiki rice was polished to 35% over 100 hours.
The aroma is a ginjo aroma with hints of peach and pear.
The mouthfeel is smoother than water, with a gentle sweetness at first and a sour aftertaste.
No bitterness. This is very tasty.
When paired with tomatoes and other sour foods, the acidity in the aftertaste is softened and the sweetness in the mouth is accentuated. Highly recommended as a pairing.
Japanese>English