Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
ゆみこさん
Two glasses of cold sake.
With beef jerky.
While soaking in the afterglow of Yuri LIVE.
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Hakkaisanヤオコーオリジナル
ゆみこさん
Cold sake, three glasses.
My daughter said, "No more than two! but I secretly drank three glasses.
It was delicious.
Jacket potatoes, bonito tataki and smoked salmon.
Japanese>English
Hakkaisanヤオコーオリジナル
ゆみこさん
One glass of cold sake.
I'm trying to drink even one glass whenever I get a chance.
It feels sweeter than usual today.
Celery with mayo.
Japanese>English
Hakkaisanヤオコーオリジナル
ゆみこさん
Two glasses of cold sake.
Vermicelli salad, ham cutlet, and squid meatballs.
Japanese>English
ゆみこさん
Shichida, which I had heard recommended.
We shared half a Tokugawa with cold sake.
Easy to drink. I like the sweetness at first.
Served with horse sashimi and motsu nabe.
We also compared other Japanese sake.
[Uguisu in the garden]
[Tanaka Goroku]
Japanese>English
Hakkaisanヤオコーオリジナル
ゆみこさん
One glass of cold sake.
Chinese cabbage with bonito-flavored bonito.
It's still good. The best.
Japanese>English
ゆみこさん
One glass of cold sake.
With kiriboshi daikon, meat patties, crab cakes and bamboo shoots.
Japanese>English
ゆみこさん
A glass of cold sake.
With kiriboshi-daikon.
Japanese>English
ゆみこさん
A glass of cold sake.
With Tonteki.
Japanese>English
ゆみこさん
Two glasses of cold sake.
I think the aroma is sweeter than before.
Piri kara.
With takoyaki.
Japanese>English
ゆみこさん
Mild on the palate.
It is very easy to drink, although it is tangy because it is called "light".
The reason why it is easy to drink may be because it has a nice aftertaste.
Two glasses at room temperature.
Takoyaki (octopus dumplings). Delicious.
In addition to octopus, there are sausage, bacon, pork, and cheese.
Octopus is the best.
Japanese>English
ゆみこさん
The scent is light and fluffy.
Is it sweet? But the aftertaste is more tangy than expected.
Just one glass.
I'm getting drunk.
Today we had it with sukiyaki.
Japanese>English
ゆみこさん
One glass at room temperature.
The aroma is not strong, but I like it.
It is dry and has a tangy aftertaste.
It is not strong.
Meat patty and cream cheese with raisins.
Japanese>English
ゆみこさん
I feasted after just one cup.
So this is the lightness of the sauce....
Is this the kind of tingling sensation I feel when I drink it?
The fatty feeling of yellowtail sashimi is delicious.
I wonder what would go well with the tanrei sake.
Japanese>English
ゆみこさん
Aroma, not strong, just a hint of fragrance. It goes well with rice.
It is dry, and I sipped it while rolling it around on my tongue and savoring the taste.
I drank three cups of sake.
The snacks were fried tofu and fried whitebait.
Why is it that white rice tastes so good after sake?
Japanese>English
ゆみこさん
Cold.
Second cup.
With simmered taro.
While watching the Japan national soccer team match.
It runs out very quickly at room temperature, so I like it cold, so I can drink it while sipping it.
Delicious and happy.
Japanese>English
ゆみこさん
The sake that got me hooked on sake.
Fruity, aromatic, and easy to drink.
I was told that sake drinkers prefer it, but it stuck with me as I had almost never had sake before.
It doesn't seem to be available everywhere, and I hope to come across it again.
Japanese>English
ゆみこさん
I bought this to drink chilled sake.
It is easy to drink.
Easy to drink. Too easy to drink.
It was gone in no time.
I want to drink it at room temperature next time.
Japanese>English