しんじょう
The sake is made from rice by young brewers, so you can drink it while thinking about how hard it is to make.
However, it is so light that you don't feel the hardship at all!
The alcohol content is only 14 degrees, so you can drink it very easily.
It is recommended to be served cold, because of its good acidity, but it can also be served warm, which is not recommended, although it loses a little of its character.
It also goes well with a wide range of other dishes.
Mr. Ota is a camp rerun!
More than Akigawa beef, more than abalone, the dish of pickled myoga and cucumber with salted kelp from kurakon seemed to be delicious!
As a fan of kurakon, I thought to myself, "Mr. Ota, you're just as good as you think you are..."!
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