Kaganoi Daiginjo 45
15% 45% Takananishiki, brewing alcohol 720ml 2200yen
Kaganoi Daiginjo, a sake from Itoigawa, Niigata.
It uses medium-hard water, which is rare in Niigata. The hardness of the sake quality is not very apparent. It is full-bodied and mellow, with a strong ginjo character. It has a richness for a Niigata sake. It has umami and sharpness.
The brewery burned down in 2016 and has been rebuilt, but the Noto earthquake has had almost no impact on the brewery.
Rating 3.7 (out of 5.0) 20230219
It is light, dry and delicious. There is no smell.
Even those who are not good at sake can enjoy it.
Even I, a beginner, can enjoy it.
I could drink too much of it.
I could drink a whole bottle.
Oden,
I had it with oden and pepper smoked chicken.
I think it goes with everything.
I think it goes well with everything.
and the spiciness of sake is good.
It's perfect as a food sake (* ̀֊ー́ )و✧
Discovered a drink I had in the past on SNS.
Taken by my senpai in Niigata.
It was the time when this sake brewery in Itoigawa was in trouble because of a fire!
a great deal of knowledge
Rice: Gohyakumangoku, others
Yeast used: Kyokai 701
Rice polishing ratio 60
Sake degree +5
Acidity 1.4
Amino acidity 1.4
Kaganoi Shuzo
Kaganoi Shirafuji Junmai Sake
This brewery is located in Itoigawa City, Niigata Prefecture.
It is said to have originated in the late Edo period.
It is said to have originated in the late Edo period (1603-1867).
The rice flavor and acidity spread in the mouth, and it has a smooth texture on the tongue.
It is a mellow umakuchi sake with a smooth texture.
#Sake
Kaganoi Shuzo
Kaganoi Junmai Ginjo Another Suite Mov.
Itoigawa City, Niigata Prefecture
50% polished rice of "Yamadanishiki" produced in Niigata Prefecture.
Fresh and fruity aroma,
soft rice flavor and elegant full-bodied taste.
and a mellow aftertaste.
#Japanese Sake
Japanese>English
4
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Kaganoi
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