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加賀の井Kaganoi
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金猫魔
The other day, I gave my father a birthday present: a bottle of freshly squeezed sake from Kagano-i, a sake brewery in his hometown of Itoigawa.
I said it was a gift, but we drank it together and shared some of it.
Kaganoi Sake Brewery has recovered from the Itoigawa fire,
It is the westernmost sake brewery in Niigata.
The aroma is gorgeous and fruity,
Mellow and soft,
The flavor is round, soft, and has the fullness of Takananishiki,
It is easy to drink and refreshing, while still maintaining the robust flavor of unfiltered raw sake.
It is easy to drink,
Well-balanced acidity and a hint of sweetness.
Clear and crisp,
The sake is clear, crisp, and easy to drink.
I almost drank too much!
Delicious.
Kaganoi does not make a sake lid, so my map of Niigata sake lids is not filled. I think Joetsu Sake Brewery said they were going to make a sake lid this year, but I wonder what happened to that...? There are many breweries in Joetsu area that do not make originally designed sake lids.
=== Sake
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Takane-Nishiki
Polishing ratio: 50
Alcohol Content:17%.
1,925 yen for 720ml
=== The name of the brewery is "Takane-nishiki".
★★★★☆
Japanese>English
酒 柴
Shiboritate Nama-zake
Very tasty ◎
But one glass makes me dizzy: 😵💫
Japanese>English
じゅり
Enjoy the taste of the sake itself rather than with food, good aroma, rich flavor.
Japanese>English
りりり
越後湯沢駅
Kaganoi純米大吟醸 蔵出し限定秘蔵酒
マルビー
Niigata Sake 🍶.
Slightly spicy and refreshing 😙.
Sake meter: +2
Acidity: 1.5
Amino acidity: 1.1
Japanese>English
Chokki
Kaganoi Daiginjo 45
15% 45% Takananishiki, brewing alcohol 720ml 2200yen
Kaganoi Daiginjo, a sake from Itoigawa, Niigata.
It uses medium-hard water, which is rare in Niigata. The hardness of the sake quality is not very apparent. It is full-bodied and mellow, with a strong ginjo character. It has a richness for a Niigata sake. It has umami and sharpness.
The brewery burned down in 2016 and has been rebuilt, but the Noto earthquake has had almost no impact on the brewery.
Rating 3.7 (out of 5.0) 20230219
Japanese>English
genchidx
It was like the best food in the restaurant...
Japanese>English
Kaganoi純米大吟醸 ひとつ火
たけし
Gift from my daughter
lightweight
no peculiar taste
refreshing
average
mild thirst-quenching
Japanese>English
金魚鸚哥
It is light, dry and delicious. There is no smell.
Even those who are not good at sake can enjoy it.
Even I, a beginner, can enjoy it.
I could drink too much of it.
I could drink a whole bottle.
Oden,
I had it with oden and pepper smoked chicken.
I think it goes with everything.
I think it goes well with everything.
and the spiciness of sake is good.
It's perfect as a food sake (* ̀֊ー́ )و✧
Japanese>English
しんしんSY
Discovered a drink I had in the past on SNS.
Taken by my senpai in Niigata.
It was the time when this sake brewery in Itoigawa was in trouble because of a fire!
a great deal of knowledge
Rice: Gohyakumangoku, others
Yeast used: Kyokai 701
Rice polishing ratio 60
Sake degree +5
Acidity 1.4
Amino acidity 1.4
Japanese>English