kagetoki-fox
Okachimachi Yoshiike Cup Sake Series.
Kaga-no-i from Itoigawa, the city of jade.
It has a light and refreshing taste.
It is light and easy to drink, but has a spiciness as it passes down your throat.
It was delicious!
Japanese>English
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加賀の井Kaganoi
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KaganoiHIGURASHI
wataroose
It is a Junmai Daiginjo, which means it is elegant and has no peculiar taste. It is an easy-to-drink sake with good cost performance.
Japanese>English
よっち
Sake Day in Akihabara Event Sake Collection 2023
Gentle
Japanese>English
ぽん
Kaganoi Shuzo
Kaganoi Junmai Namaeshu (Unpasteurized Sake)
This brewery is located in Itoigawa City, Niigata Prefecture.
The rice is polished to 65% Niigata rice.
Fresh aroma with a graininess,
A fresh aroma with a graininess, a robust rice flavor, and a gentle bitterness.
Gentle bitterness, a sense of fullness and a gentle aftertaste.
The taste is full and has a gentle aftertaste.
#Nihon-shu
Japanese>English
トコポー
Itoigawa's 4th!
A smooth taste. The dried horse mackerel (Chita, of course) is thick and delicious, but it is well received.
Japanese>English
yamahei
Kaganoi when you come to Itoigawa. It has been a year.
It is refreshing and mild on the palate. The aftertaste is refreshing.
Japanese>English
Kaganoi凛嘉 純米吟醸 生原酒
kazukit1
覚えてない
ゆうさん
Light and dry, typical of Niigata!
Too light and dry for me, I prefer something a little richer.
Japanese>English
ラッキー☆
It was the perfect sake to drink slowly with just the sake and the aroma and deep flavor of the sake ✨.
Japanese>English
wasa.n.bon
Echigo Yuzawa Station
Japanese>English
K'。
Kaganoi Shuzo, the oldest sake brewery in Niigata. Clean and mellow. (*).
Japanese>English
レッド
Aroma that makes one's chest feel refreshed. Sweet on the palate, but easy to drink. It would be good as an aperitif. Delicious.
Japanese>English
Wasabii
清香順口
MICHI
This is a fling of sake that was given to me for Father's Day. It was still a gentle and sharp sake.
Japanese>English
Vinny Brooklyn
More fruity than the other bottle I had, both purchased at the Omotesando antenna shop. This apparently was a gold medal winner in Bordeaux two years ago. In my taste, taste drier is usually better. But tonight with pork shabu shabu at home this was good.