Purchased at a tasting and sale at a roadside station in Noso.
It is 100% Itoigawa-produced 5 Mangoku and sold only in Itoigawa City.
Fruity and refreshing aroma. The aroma has a strong sweetness.
The mouthfeel is very refreshing and the sake goes down smoothly.
The sourness and umami taste stand out in the mouth. The sweetness is light.
The bitterness in the aftertaste is a little strong.
4/5
I think it was a little firm. I didn't write it down at all...
This restaurant is also famous for its onigiri. I had the "Uonuma Wasabi Zuke".
It was fluffy and delicious! It was a rice festival with sake and rice balls!
Good morning, Mr. Pekkaal 🐥.
You got to eat it, forbidden rice 🍶 & rice 🍙😆 and I was wondering what kind of leaf it is, it's pickled wasabi! Definitely ate delicious😍.
I love the sharpness!
The spiciness pushes you along while you're running with a bang, but the next moment it's gone. (500 km/h linear motor car)
I would like to have it with a meal at least once.
When I went on a day trip to Itoigawa, the brewery was selling it directly at the roadside station, so I grabbed it and bought it 😊.
It has a typical sake aroma, sweet to dry when cold and thick sweet when approaching room temperature 🤔.
On my way back from Taiwan, I bought a green cosmetic tube in the shape of bamboo that I saw at Narita Airport and thought it was interesting.
When I opened the bottle, the aroma was not flashy, but calm, like a breeze blowing in the shade of a tree,
The aftertaste is clean, with a hint of rice flavor.
The clarity of the taste is a reflection of the quality of the water and the care taken in the brewing process.
The second bottle of the day was also a local sake from Itoigawa, Niigata🍶.
Elegant, crisp, light, dry, and delicious. 🙆♂️
It seems to go well with seafood, as Itoigawa is a port town 🐟.