みゆか
★★★★⭐︎⭐︎
Spicy and aftertaste of dark rice.
Sweet taste with a little alcohol.
Japanese>English
138 check-ins
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
Popular Comments
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
Japanese>English
We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel.
Junmai-Ginjo sake with Junmai-Ginjo specifications.
The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be.
In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself...
After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
Japanese>English
The rice used is Gohyakumangoku and Koshibuki.
My first impression was "It's sweet. ❣️
I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori".
It is like licking a muscat candy.
The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing.
It is a delicious drink, but I think it is suitable for different situations.
Japanese>English
Brands from 苗場酒造
Naebayamakamosu mori
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苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
あっきー
Thanks for your time! Today, we will have a toast at Nyaberasan!
Japanese>English
さけまる
At room temperature, the aroma has a peculiar character that overturns the image of Niigata's refreshing junmai. It may be an exaggeration, but it is about the same as the difference between potato and barley in shochu. It may be suitable for sake connoisseurs.
When heated up, the aroma softens and the pleasant acidity becomes more pleasant, making it easier to drink. It is a bottle that is fun to drink at different temperatures.
Japanese>English
Gonta
We had Naeba-yama at home, which we bought as a souvenir on our way to Nozawa. We had carbonara for dinner, and it was delicious, just like white wine. It was a little sweet, but I didn't mind it at all halfway through, and it went very well with the meal.
Japanese>English
フニャコ
2022/11
Japanese>English
Gonta
I am enjoying a limited-edition Naebayama sake that I bought on my trip at home. It is light and fluffy, and the taste of rice spreads on the palate. It is delicious.
Japanese>English
gomibako
There is almost no ginjo aroma...or perhaps none at all.
Nevertheless, the sake tastes of rice, yet it can be drunk easily.
There is no bitterness at all, so it is a dangerous sake that slides smoothly down the throat.
I think it is a ginjo-style sake without being a ginjo-style sake.
Japanese>English
IS01
The bottle is stylish. Dry and wild.
Japanese>English
よりっち🍶
Soba mae at Shigezo in front of Tokamachi Station. The Naebayama soba was crisp and spicy, with a full-bodied flavor that came later. I asked for some wasabi for my entrée, and was pleasantly surprised by the generous portion of sake and kamaboko (fish cake). The hegisoba was also excellent. I discovered that wasabi is made with wasabi, but hegisoba is made with mustard.... #Hegisoba in Tokamachi
Japanese>English
ことろ
まろやか
ariccy
Sake made with Hiroshima yeast in a two-stage brewing process by the well-known Naebayama Shuzo brewery, known for its single-stage brewing process, Kuzumori.
A full aroma with a sweet rice flavor, like white dumplings, and a slight, strange acidity.
The taste is indeed mainly rice sweetness, but there is also some complexity of grains, and the unique sourness adds to it, making it complex and, for me personally, somewhat subtle.
Well, it's not that it's not tasty, but it's just not to my taste.
Japanese>English
ヒラッチョ
At my birthplace.
My parents had prepared this sake without drinking it until my return home. Honjozo from the brewery "Naebayama", which is also talked about in "Kosu-Mori".
Niigata Prefecture's sake is characterized by the high and stable level of its regular and honjozo class sake at almost all breweries.
It is not easy to find honjozo class sake unless you are a local, and since it is from "Naebayama," I was looking forward to drinking it.
It is a light, yet slightly umami (flavorful) sake, and although not flashy, it is a normally tasty honjozo.
It is a nice touch 😌.
Japanese>English
bouken
Hiraccio, good evening 🌃
I see that Mt. Naeba has such a classic label 😲I'm curious what is the green food on the right side of the glass 🤔
Japanese>English
あーる酒
Hiraccio, good evening 😊.
The dinner scene at your parents' house looks delicious ✨Maybe the one in the front right is "ego"? 👀I bought some for the first time on the corner the other day and ate them dipped in vinegared miso. It was chewy and delicious 😋.
Japanese>English
ヒラッチョ
Good evening, bouken 😀.
The green food on the right side of the glass is ego (igo), which is a tocorotene made from boiled and hardened seaweed, kind of like a soft konjak.
It is healthy ❗️.
Japanese>English
ヒラッチョ
Good evening, Mr. Aaru Sake 😀.
It's ego (igo)👍
Vinegared miso is good. As a side note, I went to Teradomari on the 13th for the first time in a while and went to Kadokami Gyorui Honten.
I had a good time with squid grilled on the beach. I will add the second photo.
Japanese>English
あーる酒
Thank you, Mr. Hiraccio 😄
The Hamayaki Ras (roasted squid) looks delicious 🦑 As always, the main store!
I've bought Fukuoka's "okkyuto" from Kakunoue before, but never Niigata's "ego"!
Japanese>English
ヒラッチョ
Good morning, Aaru Sake 😃.
I have never had "oxtail" but there is a rumor that it is similar to "ego"? I have a vague image of it.
I would like to try it.
Japanese>English
遥瑛チチ
Excuse me for coming in from the side ❗️
It's a kind of "ochu" and "egonori" that is hardened (boiled and dissolved) and cut into tokoro-ten (tokoro-ten) shape and eaten!
Tamori used to make a joke about it 😁.
It's pretty good 👍
Are you related to Fukuoka ❓
Japanese>English
あーる酒
Hi Hiraccio and Haruei Chichi, ☀Ego is firmer than oikyuto, and both are delicious! I like to buy unknown ingredients at Kadokami Gyorui, and although I grew up in the Kanto region, I kept repeating the ookyuto 😋.
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
I can't wait to have a drink at my parents' house.
If it is Mt.
Niigata's everyday sake is good.
Japanese>English
ヒラッチョ
Good evening, Maruwa-san 😀.
Yes, I am.
Food from my hometown and my family.
Naebayama honjozo was good.
Everyday sake in Niigata is good👍.
Japanese>English
AL
Coconut creamy sweetness of fermented fruit
The overall acidity is almost non-existent, the entrance sweetness and high, the sweetness on the tongue for a long time can not be dispersed, single drink is not recommended
Chinese>English
dios38
Slightly thick mouthfeel, red apple sweetness, kyoho grapes. Long lingering aftertaste sweetness. 4.5/5.
