At my birthplace.
My parents had prepared this sake without drinking it until my return home. Honjozo from the brewery "Naebayama", which is also talked about in "Kosu-Mori".
Niigata Prefecture's sake is characterized by the high and stable level of its regular and honjozo class sake at almost all breweries.
It is not easy to find honjozo class sake unless you are a local, and since it is from "Naebayama," I was looking forward to drinking it.
It is a light, yet slightly umami (flavorful) sake, and although not flashy, it is a normally tasty honjozo.
It is a nice touch 😌.
Hiraccio, good evening 😊.
The dinner scene at your parents' house looks delicious ✨Maybe the one in the front right is "ego"? 👀I bought some for the first time on the corner the other day and ate them dipped in vinegared miso. It was chewy and delicious 😋.
Good evening, bouken 😀.
The green food on the right side of the glass is ego (igo), which is a tocorotene made from boiled and hardened seaweed, kind of like a soft konjak.
It is healthy ❗️.
Good evening, Mr. Aaru Sake 😀.
It's ego (igo)👍
Vinegared miso is good. As a side note, I went to Teradomari on the 13th for the first time in a while and went to Kadokami Gyorui Honten.
I had a good time with squid grilled on the beach. I will add the second photo.
Thank you, Mr. Hiraccio 😄
The Hamayaki Ras (roasted squid) looks delicious 🦑 As always, the main store!
I've bought Fukuoka's "okkyuto" from Kakunoue before, but never Niigata's "ego"!
Good morning, Aaru Sake 😃.
I have never had "oxtail" but there is a rumor that it is similar to "ego"? I have a vague image of it.
I would like to try it.
Excuse me for coming in from the side ❗️
It's a kind of "ochu" and "egonori" that is hardened (boiled and dissolved) and cut into tokoro-ten (tokoro-ten) shape and eaten!
Tamori used to make a joke about it 😁.
It's pretty good 👍
Are you related to Fukuoka ❓
Hi Hiraccio and Haruei Chichi, ☀Ego is firmer than oikyuto, and both are delicious! I like to buy unknown ingredients at Kadokami Gyorui, and although I grew up in the Kanto region, I kept repeating the ookyuto 😋.
Coconut creamy sweetness of fermented fruit
The overall acidity is almost non-existent, the entrance sweetness and high, the sweetness on the tongue for a long time can not be dispersed, single drink is not recommended
It said to drink it as is, so I did. Smell of alcohol. The moment you put it in your mouth, it hits you hard. It has a nice, smooth flavor, but it's a very dry sake.
This year I'm going to make plum wine with it.
I'm looking forward to 3 months later 😋.
No.3, Mt. Naeba.
It is a little dry ❓
Yes, light and dry 😋.
Just like the original image of Niigata sake 👏.
It can be drunk smoothly as it is, and it also seems to go well with food...
It's a sinful type 🤣.
Good evening, mamai mamai🌇I see you went to the Ponshukan in Niigata! I guess because it was Sunday when I went there, there were quite a lot of people lined up. I wanted to drink with this coin-operated system 😚.
Thank you very much 🙇♀️Yukachin-san, thank you also 🙇♀️Yukachin-san, you also experienced Ponju-kan 💦 excuse me 😅The day I went there, it was crowded in the evening and the entrance was restricted. I had to buy coins twice 🤣.
Yucachin-san. Your parents live in Niigata⁈I'm sorry to repeat 💦Then you must be a pro around Niigata station area 😳Wow❣️Please tell us about other things besides Pon Shukan🎵.
Revisited Asano Sake Shop since it was the Naebayama Fair from today.
Nama Sake Comparison 😋.
We started with the rightmost one, Naebayama, Junmai Unfiltered Nama-shu.
It has a robust taste with a strong sweet umami flavor of rice.
It is more like a classic sake. It is alcoholic but not too spicy.
It is the kind of taste that makes you want to have a strong flavored dish.
Good evening tomo_loves_junmaishu..............................nice to compare drinks including Naebayama 😳❗️
I've had the Brewing Forest a few times but not the Naebayama 😭.
Good evening, Mr. Manachy ⭐.
It looks like it just started today, good timing 😁Naebayama has a classic taste, but it also has a robust flavor that can be enjoyed on its own or with food 🥰.
Nyaba sanjun maiyama genshu😽.
It's a jacket, yes 🐱.
I tried it with sweets (green tea flavored straw rice cake) as it says, but I don't know what to do with it 😹.
The drink itself is refreshing and slightly sweet and spicy 😸😸😸😸.
The quality of sake is completely different from that of brewed forest 🐈.
You shouldn't give alcohol to cats.
Good evening, Mr. Maniaci.
I think the official also said something about red bean paste going well with it 🐱 but the only sweet I had on hand was warabimochi (rice cakes) 😿.
sake made without added alcohol or sugar
Rice polishing ratio 65
Alcohol content: 15 degrees Celsius
My first Nekobayama!
I found it at an antenna store in Niigata.
So easy to drink!
The balance of sweet and dry taste is very good.
I prefer it cold.
It was my first time drinking Naebayama, but it was so good! Very easy to drink, a little sweet but not too sweet. I think it was simple and had a nice balance. was also very good drunken chilled.
I've had Jyosu Mori before, but this was my first time drinking Naebayama.
I've had Jyosu Mori before, but this was my first time drinking Naebayama. It's a two-stage brew, so it's very thick and flavorful.
I've never had it before, but this was my first time drinking it.
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
