Mt. Naeba
Unknown brand
It seems it's from the same brewery as Brewing Forest.
I learned about it from a friend of mine who had posted about it before me!
Well, I was drinking so much that I can't remember what it tasted like, but I have a faint memory that it was delicious, so the next time I find it, I'll drink it as soon as possible.
The sake cup I brought as a gift was opened on the spot and the cold sake was poured into it!
Oh, cherry blossoms really bloom 🌸🌸
They enjoyed taking a video of it.
Sake cups are very important.
knowledge
Naebayama Two-Stage Brewing" is produced by Naebayama Shuzo, a brewery that has refined its brewing techniques by continuing the delicate and difficult "one-stage brewing" process. Compared to the one-stage brewing "Kosu-Mori," it is a little lighter, smoother, and has a pronounced lactic acidity. It is a sake that offers the sweetness and umami of rice with a refreshing aftertaste.
Rice polishing ratio 60
Alcohol content: 14%.
Another brand of brewing forest
I've had the brewing forest, but this is my first time 😊.
I love ❣️ and it's delicious ‼️
This one is a strike 🥰.
🎁🎁Pei cup
The color of the cherry blossoms changes with the temperature ✨✨.
It's beautiful and cute (̨̡窛̧̢ Kawaii)
We had the sake 🍶 and decided to have it in a flat cup: ☺️
Erin, good evening 🌙
I've never seen it here 🥹, though I often see it in Tokyo.
If Erin says it's good, I'm sure it's good, so I'll write about it when I see it 🥰.
Hello Eririn, ☀️
The flat cup that changes the color of cherry blossoms🌸 according to the temperature is very beautiful and cute ♡,,-ω-,, I'm sure the place will be a lot of fun too ❣️ I want to drink Eririn's strike, Naeba-yama 😋.
Manachie-san konbanhā ▥Manachie-san
I didn't warm up the sake 💦 because I had it changed from a glass to a tokkuri🍶.
I'll give it a try when I can buy it 😁.
3KAN4ON, konbanhar!
Brewing forest is delicious, but this one is another delicious ✨ if you see it.
I'd love to hear what you think 😊.
I drank a lot so this is not a solid review.
Yu🎶-chan konbanhā!
I'm solo with Koro-chan 🌸💗.
I wouldn't have been able to drink without 👽👽's help 💦.
I thought I can't take off my beginner🔰 mark yet😅
Erin, here too 😄♪
Your cherry blossom flat cup is lovely ✨.
I can get in the mood for hanami 🌸 while drinking heated sake 😊♡♡♡♡♡♡♡♡.
I haven't drank the brewed forest yet (waiting for it♪)
Naebayama is delicious too 💕
Tsubu-chan (●'∇') Domodomo~!
I'm glad to hear you're solo 🌸🌸.
I'm sure the brewing forest is delicious, but for me, I liked the Naeba-yama 😉.
I drank a lot so I'm a little fuzzy on that one 😂.
The rice used is Gohyakumangoku and Koshibuki.
My first impression was "It's sweet. ❣️
I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori".
It is like licking a muscat candy.
The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing.
It is a delicious drink, but I think it is suitable for different situations.
Tsunan Snow Festival 2023, Niigata Prefecture
The sun is setting and it's getting cold, so I warm myself up with some hot sake 🍶´-.
It warms you up to the core 😆.
We picked yakisoba noodles and ramen noodles ←forgot to take a picture of them
Snowmobile experience
Live stage performance, Tengu dance of Akazawa Kagura (Shinto music and dance)
Last but not least, sky lanterns and fireworks! It was fantastic to see countless lights dancing in the night sky ✨.
It was a fun and exciting event!
Naebayama Two-stage brewing Junmai Ginjo
Modest lactic acidic sweet and sourness is the entry point.
Smooth sweetness spreads on the palate, and a rich bitterness lingers after it drops down the throat.
Delicious!
This two-step brewing is a prototype, but they are going to develop it under the brand name of "Fukanorono-MIZEN".
I am looking forward to it 😄.
Naebayama Two-stage brewing Junmai Ginjo
The second bottle is Naebayama.
This is a two-stage brew from the brewery in the brewing forest.
This is delicious😍!
I'm going to take it home! Let's enjoy it at home 😄
One cup from the Niigata antenna shop in Omotesando. So crowded in that area there today, surprised I could wait until dinner to drink this. Perhaps more enjoyable if at onsen as label suggests.
It has a light aroma.
It is sweet.
It is sweet, but the alcohol taste comes close to it.
Is this the result of the 18% alcohol content?
The bitterness and sourness remain strong.
Let's bake a salty Meiho ham.
Mt. Naeba
Nama Sake
New Sake naebasan namazake
Polishing ratio 60
The mouthfeel is fresh blue and green, just like a forest, and the sweetness of the rice spreads richly.
The taste is clean and light with lactic acidity, but also has a deep breadth.
This is delicious. 💮
(One-stage brewing "Sour Forest" is pricey, but I want to drink it!)
When served warm, you can understand why it is called "matured dry" with its peculiar flavor and sharpness.
It is said to go well with ramen... but it certainly has a peculiar flavor that is as strong as the thicker ramen of today.
It does not seem to go well with light and clear flavored ramen, so I think it would be better to match it with the brewing style brewed here.
Today ＼_(omega) Kore!!!!!!!
Naebayama Two-stage brewing Junmai Ginjyo Namaishu
This is the first brand name sake I've ever purchased.
It seems to be a new brand from the Naeba Sake Brewery in the brewing forest!
It is very smooth on the palate with a slight bitterness in the aftertaste 🤤.
I recommend it 😆.
Nice aroma.
Apples? Maybe? Fruitiness.
When I drank it, I thought it was sweet.
But the lactic acidity immediately follows...
I think I like it.
The bitterness that remains at the end is also good.
If you don't like sour taste, how about it?
Naebayama
Two-stage brewing Junmai Ginjo Namaishu
It is said to be a prototype of a new brand.
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