Tosa-shiragiku特別純米 微発泡 生
たけさん
After my accident with CEL24, I was quite concerned about the fact that it was a slightly cloudy, slightly sparkling wine, but the owner, whom I love, recommended it to me and it is delicious.
Not too cloudy, not too clear, a light cloudy color that goes well with food.
It also has a nice clean and crisp aftertaste, as is typical of Kochi sake.
It's not really a sashimi dish, but it would be good with tofu paste or stewed suji.
Oh, it would be perfect with saikyo-yaki!
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