たけちゃんねるNice to meet you 🩷Tosa Shiragiku🍶!
It's a clear, fruity sake with a slight carbonation, or maybe just a little bit, with fine bubbles that stick to the bottom of the glass!
Very mild and delicious.
Sake from Shikoku is a bit hard to get to grips with, but I think I'm in the right place personally 😁.
I need to do more research 🧪.
ymdaz4th cup
Another appearance of an unknown one with lots of side letters!
But if you come up with CEL24 in Kochi
I can get a general idea of what you're looking for.
55% polished domestic rice, 14% alcohol by volume
When I drank it
As expected, it's a very strong sake.
Not as strong as Kameizumi,
Not as strong as Kameizumi, but moderately juicy and pineapple-like.
Yup, it's delicious too!
Looking back, here's what we've done so far
Yamahai -> white yeast -> red yeast -> CEL24 yeast
and low al acidity was the hidden theme 🤔.
きまぐれMishio Jungin Gin no Yume
It is sweet and rich. Different vector from Tosa shiragiku. It is thick and honey. The density and richness of honey. It is very strong. Sake with the weight of Kochi. 84 points
Sweetness: 3.3
Acidity: 2.7
Dryness:3
Hinted aroma:2.7