Nishinoseki純米吟醸 生原酒
柴田 直人
It had an aroma from the moment it was opened, and it was the kind of thing you can expect before you drink it.
The taste is very sweet and delicious.
Japanese>English
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西の関Nishinoseki
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｢西の横綱｣への願いを込めて命名 明治6年(1873年)に初代・萱島荒吉氏が創業した萱島酒造。明治20年代に2SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
batabasan
This is my first time drinking Oita sake. I tasted it both at room temperature and lukewarm. It has a rather light flavor, but it is very easy to drink and I enjoyed it very much.
Japanese>English
1gcXEmpQJo
2.5 Not so good aftertaste
Japanese>English
きまぐれ
unadulterated sake
Dark rich. Rare in Nishi no Seki in draft. It is very rich. Amachitsukoku Umakara. I like the color transition of the flavor. Aroma of honey. 92 points.
Sweetness:3.7
Dryness:2.7
Hinted aroma:3
Acidity: 3.7
Japanese>English
ageyaki
Crisp rice aroma
Japanese>English
マグセパ
First of all, it has a strong aroma of sake, and when you drink it, the flavor and sharpness of the rice comes through with a strong taste.
The alcohol content is 17%, so it is easier to get drunk than usual.
Japanese>English
きびたん
Sake and sukiyaki I got the other day ♪
Japanese>English
tomoさん
I have a business trip coming up this week, which only happens a few times a year, so I don't want to open any new drinks 🤔.
I bought this one I saw at the convenience store 🏪 right in front of my house
It's Sandesi from Nishinoseki.
It's still midsummer heat, but I'll have a Hiyoroshi 🙏.
I can feel the acidity strongly in the cold sake... but in the second half, it is light and disappears quickly!
As the temperature goes up, you can strongly feel the sweetness and umami 😋 between modern and classic 🤔.
Easy to drink cold, my preference is cold 🥰.
Japanese>English
YukiOk0408
This is the second time I've had sake on the rocks.
It certainly retains its flavor even when mixed with ice.
Japanese>English
よっち
At Shinbashi Symmes
Delicious!
I drank it last time, but they said it was still good, so I drank it again!
Tofu with baby sardines and garlic oil
Japanese>English
stst
The label had an impact, so I looked at it and saw that it was "Nishi no Seki," which I drink frequently, so I bought it for the first time in a while! I was so glad to see it!
When I opened the bottle and poured it, the aroma was sweet like sugar candy.
The mouthfeel is soft and sweet, almost vanilla-like. The slight sourness that comes in a little bit counteracts the dullness of the sweetness, and it is a pleasant taste that matches the moderate sweetness and mildness of the rice!
The flavor is the exact opposite of the strong label. You can enjoy it slowly and calmly.
The directionality of the flavor is similar to that of the "Kitanokatsu" that we opened yesterday, and we think this one will also give an outstanding performance when warmed up 👍.
A trio of "KITANOKATSU" and "KITANOKATSU".
We will enjoy this trio in a relaxed comparison style, while thinking about the easternmost point of Japan and the Kyushu region ✨.
Japanese>English
よっち
At Shinbashi Symmes
Delicious and tasty, fried food fits well.
Appetizers
Shirasu Tofu with Garlic Oil
Japanese>English
るーずべると３世
Nishinoseki" is an accompaniment for Sushi Kaiseki. This junmai sake has a matured flavor.
Japanese>English
ラル大佐
Just before Obon!
It was not so bad in Sendai, but the people in Iwate had a tough time. We would like to extend our sympathies to those affected by the disaster.
First Nishinoseki. I heard it is in the Hall of Fame as a sake that goes well with eel.
The top-tasting aroma is softly fruity.
The mouthfeel has a clear sweetness and firm umami. The aftertaste has a slight sake-like aftertaste, and is refreshingly light and crisp with a moderate acidity and bitterness.
The heaviness of the first half and the lightness of the second half are fresh and delicious!
The reason why this wine is in the Hall of Fame may be because it adds umami to greasy eel and drains off the fat in the last half of the bottle.
Thank you very much!
Japanese>English
ポンちゃん
Hi Colonel Lal 🐦.
I'm so sorry to hear about the typhoon 🌀😰I'm relieved to know you are safe🙏.
I like the sake that goes with the eel 😳great for the fat and sauce👍.
Japanese>English
ラル大佐
Pon-chan, at ease 😁.
The typhoon in Sendai was nothing to worry about😅I just got carried away by the media 😅.
I can understand this even though I have a stupid tongue! Eel and oichi-yami are the best match 🤘.
Japanese>English
ねむち
Oita Prefecture, Kunitachi City. Kayashima Sake Brewery Ltd.
Nishinoseki Handmade Junmai
Yes, this is Nishinoseki.
I don't drink much sake from Oita, and the small bottle made it easy for me to try it even if I had never had it before.
I had it cold.
The color is clear and colorless.
The top aroma is slightly sweet with a grain-like aroma and alkali aroma.
It has a thick flavor and rich sweetness, and is full-bodied and mellow. It also has a slightly nutty flavor.
The aftertaste has a classical Japanese sake flavor.
As the temperature rises, the acidity becomes more apparent, the classicality subsides, and the taste becomes mellower.
I prefer it at room temperature.
Ingredients: rice (domestic), rice malt (domestic)
Alcoholic Beverage: 15
Polishing ratio: 63
Japanese>English
juri
It was given to me as a souvenir from Oita.
Japanese>English