Just before Obon!
It was not so bad in Sendai, but the people in Iwate had a tough time. We would like to extend our sympathies to those affected by the disaster.
First Nishinoseki. I heard it is in the Hall of Fame as a sake that goes well with eel.
The top-tasting aroma is softly fruity.
The mouthfeel has a clear sweetness and firm umami. The aftertaste has a slight sake-like aftertaste, and is refreshingly light and crisp with a moderate acidity and bitterness.
The heaviness of the first half and the lightness of the second half are fresh and delicious!
The reason why this wine is in the Hall of Fame may be because it adds umami to greasy eel and drains off the fat in the last half of the bottle.
Thank you very much!
Hi Colonel Lal 🐦.
I'm so sorry to hear about the typhoon 🌀😰I'm relieved to know you are safe🙏.
I like the sake that goes with the eel 😳great for the fat and sauce👍.
Pon-chan, at ease 😁.
The typhoon in Sendai was nothing to worry about😅I just got carried away by the media 😅.
I can understand this even though I have a stupid tongue! Eel and oichi-yami are the best match 🤘.
Oita Prefecture, Kunitachi City. Kayashima Sake Brewery Ltd.
Nishinoseki Handmade Junmai
Yes, this is Nishinoseki.
I don't drink much sake from Oita, and the small bottle made it easy for me to try it even if I had never had it before.
I had it cold.
The color is clear and colorless.
The top aroma is slightly sweet with a grain-like aroma and alkali aroma.
It has a thick flavor and rich sweetness, and is full-bodied and mellow. It also has a slightly nutty flavor.
The aftertaste has a classical Japanese sake flavor.
As the temperature rises, the acidity becomes more apparent, the classicality subsides, and the taste becomes mellower.
I prefer it at room temperature.
Ingredients: rice (domestic), rice malt (domestic)
Alcoholic Beverage: 15
Polishing ratio: 63
The rice used is Hachitan-Nishiki from Hiroshima Prefecture and Hinohikari from Oita Prefecture.
It is a traditional junmai sake with a moderate sweetness that is perfect for drinkers.
My son returns to his parents' house on a business trip and receives an early Father's Day present. The aroma of daiginjo-shu and a slight carbonation are felt, and an elegant sweet flavor spreads on the palate. The sweet and elegant flavor spreads on the palate, and when paired with the mimolette, which is similar to crow's nest, it is a perfect match.