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The booth of Takeuchi Sake Brewery "Tadai" in Shiga Prefecture. This was the second time to visit this booth. I wanted to drink "Kou no Izumi", but they brought only "Tadai" and "Meijin". Mr. Naoto Nakamura, the toji of this brewery, is a disciple of Mr. Naohiko Noguchi. It seems that he always ages his sake for at least one year. Tadaiyuu Houjun Junmai" 🔴 "Tadaiyuu Sake Motherless Additive-free Sake Tadai Sake Motherless Aizan Meijin Junmai Daiginjo I was too drunk to remember the taste of the last sake I visited before, so I made sure to take notes this time ❗ But... I don't know what it says🤣 I'll buy and drink it properly after all ❗
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