しんしんSY
This is another jackets choice.
It was a Shiga sake.
It was a fruity sake similar to pink clover!
There are many more sake in the cold storage, so it's hard to choose the right one!
Other customers are also looking carefully at the cold storage and having a hard time choosing.
extensive knowledge
We are particular about rice from Omi, and aimed to create a sake that is simply delicious as only junmai can be. We aim to bring out the best of nature's bounty and create a high quality sake that is easy to drink.
The Spring Junmai Ginjo Nama Sake is made with extravagantly grown special A Yamadanishiki rice, and the 1801 yeast gives it a gorgeous ginjo aroma and a light, refreshing taste.
Spring Limited Edition
Ingredients: 100% Yamadanishiki from Shiga Prefecture
Polishing ratio】 60
Sake meter】 +3.6
Acidity】 1.5
Yeast】 K1801
Alcohol by volume】 16 degrees Celsius
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