Sake exclusively for Iwagaki (rock oysters). Mild and fresh on the palate. I haven't eaten iwagaki yet, but this sake makes me want to eat it. It seems to go so well with iwagaki.
I couldn't buy iwagaki (rock oysters), so I had fried horse mackerel as a snack.
Surprisingly acidic, lightly fruity and easy to drink!
I think it's a very nice sake.