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刈穂Kariho
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Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
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Kariho山廃純米 生原酒番外品
ryo
7.0/10 Taste concentrated enough to give the illusion of bitterness. The aroma does not stand up much. I would like to try heating it up.
Japanese>English
nG5uuLyb3C
Dry sake with miscellaneous flavors
Japanese>English
Kariho山廃純米 生原酒 番外品
まつちよ
This is the first time for Kariho.
The sake was bottled by selecting a particularly dry lot.
The first aroma is slightly sweet.
When you put it in your mouth, it has a hard dry taste.
The sweetness is moderate, but the umami is strong.
It is a beautiful sake without the bitterness and other unpleasant tastes that are often found in fully fermented sake.
It was delicious.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃
Congratulations to Mr. Hatsukariho on ㊗️ 🎉!
Beautifully dry with a sake degree of +22! I would love to drink this with delicious snacks 😋.
Japanese>English
まつちよ
Hello J&N 🌞.
Thank you 😊
It was indeed a sake that would go great with Japanese food types with broth: 🧑🍳
Japanese>English
すすす
六舟
key-key
Degree of liking ★★★☆☆☆☆
Autumn leaves in the mouth of a kingfisher.
I liked the beautiful label.
Japanese>English
Kariho山廃純米 生原酒
moF6IMlN2n
I drank at Hoshino's. I forget. Fresh.
Japanese>English
Joshua
The 7th Ponshu club meeting. It came in heavy. It is super dry and full of flavor. Alcohol content 19%, Polishing ratio 60
Japanese>English
あられ
Bourgeois Kariho sent to me from my parents' house...!
It had an unusual appearance even before I opened it, so I couldn't help but take a picture of it 💖.
The aroma of the Daiginjo is of course gorgeous and fluffy,
The taste is mellow and light, but the sweetness and umami of the sake remains just right.
It is a beautiful sake with a mild and light flavor, but with just the right amount of sweetness and umami (umami is a Japanese word meaning "deliciousness").
The fact that it goes in as smoothly as water is proof that the aging process after bottle storage is working.
The fact that it goes in smoothly like water is probably proof that the aging process after bottle storage has taken effect 🧐.
I enjoyed the rich taste 🥰Thanks to my parents🥹.
Japanese>English
ジェイ&ノビィ
Hi Arare 😃.
Cool Kariho 🤩this makes me want to have a photo session 🤗.
Happy present 🎁Your parents sure know what they're doing 😌.
Japanese>English
あられ
Thank you Jay & Nobby for commenting again 🥹.
I didn't expect a box of Kariho's 😂.
If we received something like this, we would take good care of it 💝.
Japanese>English
よっち
At Aonisai, Nakano
Extra virgin 19%, little acidity, short aftertaste
Japanese>English
ひろくす
Spicy.
But very tasty!
Japanese>English
Kariho純米吟醸 生 新酒あらばしり
key-key
★★★☆☆☆
Good sharpness.
Japanese>English
Vinny Brooklyn
According to website made with this year's new rice, "Akita Sake Komachi.” Seasonal and limited quantity product. 中辛口
Better than expected actually.
越の酒好き
Today's second drink is a sake with a robust umami flavor, as is typical of Akita sake.
It is bottled only in the middle, which we think tastes better than Arahashiri.
It has a firm texture and an elegant ginjo aroma.
It has a good acidity, but a beautiful sweetness dominates the whole taste.
It has a strong umami taste, as is typical of Akita sake.
Only the best part of the middle distillate is used, so even the junmai ginjo is very mellow, aromatic, and delicious.
Japanese>English
VpvIFbH5mV
I drank it at room temperature!
It was soooo easy to drink, I loved it!
Japanese>English