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刈穂Kariho
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SawanoiSimilar Characteristics
Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
Timeline
Kariho山廃純米 生原酒
ポコタロウ
It is a clear sake despite being Yamahai. It is a beautifully flavored sake that seems to retain only umami.
Japanese>English
いーじー
Spicy but easy to drink
Slightly acidic sake
Japanese>English
いーじー
Tangy at the end of fruity
Japanese>English
yh0921
It has been a long time since I drank Kariho.
It has been a long time since I drank Yamahai.
It has a full-bodied flavor and a good texture, which is typical of Yamahai.
Even though it is so heavy, you can feel the umami and the sharpness.
After a hard day's work, this heavy and robust feeling sinks in.
Japanese>English
たけし
Fruity then spicy
Japanese>English
自分のメモ
Fruity but with a clean aftertaste that would go well with creamy oysters.
Japanese>English
BacchusNY
On a hot day, spicy food and shwash sake is good, right? I changed my mind and prepared a champagne glass different from the one in the photo. When I opened the bottle, the aroma was subdued. In the mouth, there is a refreshing sweetness followed by a strong rice flavor. It finishes with acidity. The day's heat must have been a test to make this sake so delicious.
Grilled magnificent asparagus with salt and olive oil. The asparagus is fresh, sweet, and extremely delicious! It brings out the freshness and sweetness of the sake. It goes well with it! Overnight dried oysters, a Nagasaki souvenir, are sake thieves. The oysters are plump and delicious. Bean sprouts and yugao (evening glory) with bean-curd soup. The spicy seasoning enhances the flavor of the sake, but keeps it from being too heavy, so you can't stop drinking.
The label on the back of the bottle says to drink the top clear liquid, so I shook the bottle for the last time. The finesse is gone, but the lees adds a bit more flavor, sweetness, and umami, so it's a good way to finish off the evening.
It was another wonderful encounter tonight!
Japanese>English
fatty
Drink cold
The aroma is green apple-like.
The main taste is sourness, with a refreshing sweetness and a bitter taste at the end.
Japanese>English
noburin
Shinbashi
Sushido
2nd cup
Japanese>English
Kariho純米酒 Rock Oyster Lovers
Kariho純米吟醸 kawasemi label