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Kariho Rokubune Summer Mist
At first it's like a soda-like shwash, then the taste of rice spreads with the bitterness.
Japanese>English
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刈穂Kariho
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Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
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Kariho純米吟醸 春カワセミラベル
Kariho刈穂純米酒 醇系辛口80
3GAwKwm5YK
It is crisp, but with less of a sake kick and a refreshing aftertaste.
It has no impact, but it is easy to drink.
Japanese>English
こまっちゃん
Yesterday, I came back to Morioka from my parents' houses in Saga and Fukuoka, respectively✈️ anyway, it's a long way 💦Too much for a first generation 😅I chose this tonight to relieve my fatigue💁♂️
Let's start with the standing aroma. It is fresh, cloudy, and has a unique fermentation feeling, along with a hint of rice sweetness and a green, youthful, melon-like aroma. In the mouth, you can feel the sweetness of rice and the natural vitality of the brewer's yeast in the smooth mouthfeel, followed by a faint bitterness.
Serve with Tempura of Koshibara & Kogomi. The fresh, wild butterbur-like aroma and slightly sticky taste of koshiorabra through the nose and the light, sticky taste of kogomi go well with this sake 😄It goes very well with wild vegetables👍.
Polishing ratio] 60
Alcohol content】16度
Tempura of koshiora and kogomi (wild vegetables)
Price including tax】1,650yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃.
Thank you for your hard work on ✈️ from Kyushu to Tohoku 😌.
Tempura of wild vegetables and Mr. Kariho! It's a relief to drink at home slowly ☺️
Japanese>English
こまっちゃん
Jay & Nobby Good evening...it's true. It's a relief to drink at home 😌.
Japanese>English
3GAwKwm5YK
Kariho Ginjo-shu Rokufune
I checked and it is dryness level 5.
It was served cold, so it was refreshing and easy to drink.
I guess dryness doesn't mean it's hard to drink...
When I let it air out and let it come back to room temperature before drinking, I felt a strong alcohol taste, but it was still easy to drink.
Japanese>English
みみみ
Little aroma. Easy to drink. Like water.
Japanese>English
Kariho六舟＆大吟醸
Kariho蔵付自然酵母仕込 にごり純米生原酒
FamilyD
辛味と旨み
あきゆみ
This is one of the many spring-only sake that I bought when I returned to Akita.
It has a robust flavor and I look forward to drinking up the oriki that collects at the bottom of the bottle.
Summer is already here, so I need to drink the others soon!
Japanese>English
Kariho超辛口山廃純米
ちゃむ
🦌
ramentosake
A slight gassy sensation is felt in the mouth.
I thought it was a new sake, but I was told it was an aged sake. I was a little surprised!
The taste is clear and juicy with no cloying taste. It is truly a silky snow.
Japanese>English
Kariho純米大吟醸 百田 無加圧しぼり 生原酒
由紀
I was kind of in the mood for a good drink.
I went to my usual restaurant, Kurimoto ✨.
I knew I couldn't go wrong with the sake recommended here 😊.
I found a sake that I want to buy more!
I'm frustrated that I can't express how good it tastes!
Japanese>English