☆☆☆☆☆
I took tomorrow off so we're drinking at home tonight 🍶.
It was unexpectedly cold today, but I chose spring sake!
Spring Kingfisher label🌸, light cloudy?
Refreshing acidity and clear sweetness with a slightly crisp and dry feeling afterwards!
Unlike the image of spring, which is sweet and tantalizing, this sake has a refreshing and clean sweetness, which is perhaps typical of spring in northern Japan!
Even though it is clear, it has a good umami taste, so it does not seem pale.
It was a delicious sake just right for the season 😀.
The Kariho I drank before had a sake degree of +22, so it's a completely different thing 😋.
It has a gentle sweetness and a refreshing acidity. This is the perfect spring sake 🌸. The kingfisher label is also cute and nice 🥰.
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Rice: Miyamanishiki/Menkoina
Rice polishing ratio: 57
Sake meter: +5
Acidity: 1.3
Alcohol content: 15.0-15.9
I like almost all sake.
But the aftertaste and sharpness are important.
Aruzoe is my favorite point 🍶.
I think it has a unique flavor.
It is sweet and sour like a new wine with a nuance of apricot. There is bitterness behind it. And it is spicy.
As soon as I started drinking, I noticed that the flavor lacked depth, or rather, I felt that something very important was missing... umami?
The sweetness and spiciness stand out, and perhaps because of this, I have the feeling that it is a bit angular, and I expect to get tired of drinking it. In other words, it is a safe sake.
On the second day, the spiciness increases, making it even safer.
On the third day, the taste itself is gone.
P Good for health because you don't drink too much
C Not too much to drink
Degree of buying again 2/10
