ragiragi
3.8
Super Simple Mouth
Chinese>English
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刈穂Kariho
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Brands from Akita Seishu
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Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
Timeline
Kariho夏純米吟醸 六舟 summer mist
k-suke
5.0
Super dry sake, koryataku mata kutto kite.
Japanese>English
k-suke
4.0
It is said to be made of Yamadanishiki & Miyamanishiki.
Japanese>English
Kariho山廃純米生原酒
Kariho山廃純米 生原酒 番外品
Kariho純米吟醸 kawasemi label
銀色
Very tasty. ♪
Just the right taste with nothing stuck to it.
Japanese>English
悠
It starts out dry, but the sweet flavor spreads quickly.
It is smooth and not sticky.
Date of manufacture: September 2023
Sealing date: November 12, 2023
Japanese>English
k-t
I'm sure it was served warm. Good rice flavor.
Japanese>English
Kariho純米吟醸 六舟
Karihoサマーミスト
iruka
dry and firm
Japanese>English
Ta-girl*.+
harvested firewood
It's really true! LOL!
It's like Dawn! But it's also beautiful!
Maybe there's no clutter! No habits!
Japanese>English
sakeman
I bought it because of its fine taste and refreshing aftertaste.
From mouthfeel to aftertaste, it was so refreshing that there was nothing to catch my attention...? I have no particular opinion...
I'm sorry that my stupid tongue didn't notice the subtlety.
Japanese>English
デビル
Location Daisen City, Akita Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 green apple, melon
(Appearance) Light cloudy
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Gentle sweetness and bitterness
Impression Fruity dry
The aroma is a mixture of fresh green apple aroma and melon-like ginjo aroma.
The taste is balanced and not sluggish due to a slight acidity, but it also has a certain amount of sugar.
It is quite tasty on its own. It goes well with any dish.
At least, asparagus mayonnaise, salmon sashimi, and soba noodles all go well with it.
Repeat Score 2.5
Japanese>English
