さわ
I have uploaded it as a reminder.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
刈穂Kariho
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SawanoiSimilar Characteristics
Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
Timeline
Kariho百田 無加圧 生原酒
えいきち
◯
ふじりか
I'm off to Toyama for a business trip memorandum ✨.
The second one is from Akita!
Kariho Yamahai Junmai Nama Shu Banzai +22
The threat of Sake Degree +22!
It's not a local sake,
If you are looking for a dry sake, please try this one.
recommended to me 🍶.
I was so disappointed (memory 🙄 )
I don't know if it's because it's undiluted sake or if it's because I'm drunk.
I was drunk or something and had a conversation like ❗️ (memory 🙄 )
＋I've never seen +22 before.
It's more than Sado's Onikiri! I feel like that lol.
And drinking with the boss's money.
The drinks are so good 🐴 lol
The most popular "Gingyo" family in Toyama!
Gingo no Hanare Gin Chirori" is a famous izakaya with all kinds of rice!
It's one of the 100 best izakaya because it's all hit!
I know what you mean 🥇.
More to come 🍶❤️
Japanese>English
Kariho純米吟醸 カワセミラベル
こみ
Cute sake with a kingfisher on the label.
It is a gift. Thank you for everything 😊.
It tastes quite light and dry, but has a nice smell on the nose and a touch of sweetness.
What remains is a slight bitterness and astringency, but I wonder what it is, it feels a little like wine 🍷.
It was quite a tasty drink as an alcoholic beverage during a meal!
Thanks for the treat!
Japanese>English
あいあい
Clean, dry, firm and spicy
Japanese>English
aymn
Kariho was my favorite out of all the drinks we compared!
The melon flavor made it easy to drink!
I'm glad I had the chance to try this sake, as I think it is limited to Akita Prefecture and is not something we have many chances to drink locally!
Japanese>English
こまっちゃん
Lots of delicious food coming out of autumn🍂 and into winter❄️. What to do 😆 Let's enjoy autumn first 🍁.
Let's start with the standing aroma. You can taste a hint of rice sweetness and matured, calm acidity. When you put it in your mouth, the smooth acidity and the sweetness of the rice overlap with the umami, and the mouthfeel is clean at the end.
Serve with seiko crab. The aroma of the crab, the sweetness of the finely textured meat, and the texture and umami of the inner and outer roe of the roe further brought out the sweetness and umami of this sake and increased its deliciousness. ☺️ Oh, it's great👍!
Rice polishing ratio] 50%.
Alcohol content】16度
[Snacks] Seiko crab
Price including tax】1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃
There's really a lot of delicious food out there 🤗.
Seiko crab 😍It would be nothing but awesome to have something like this! I want to try it 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening. There are delicious local delicacies that are unique to the area 😄I'm thankful that the fishmongers we serve sell stuffed crab shells at a reasonable price 🥹.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
じゃぎり
Rock oysters only 🦪.
The first time you take a sip, it tastes complicated and strange.
As you sip it, you will never get tired of the taste 🍶.
Japanese>English
Kariho秋 カワセミ
3GAwKwm5YK
Slightly fruity
Soft sweetness and aroma of rice
Easy to drink with no alcohol taste or tanginess
Serve with Moromi Tofu
The aroma of rice and koji is strongly felt and a little bitterness is felt.
Japanese>English
SHINO
It has sourness, flavor and bitterness.
It has a nice sweet aftertaste.
A good food sake.
Japanese>English
stst
I was unexpectedly thrilled to see that it was the last one and the words "Dry +25". This is the kind of sake I was looking for...!
When I opened the bottle and poured it, the aroma was a combination of lactic acid and fruit, like apple yogurt.
The aroma has a presence and thickness as if a wall of sake is rushing toward you.
The mouthfeel is mild and soft, wrapping the tongue.
It has a hard taste with the acidity of Yamahai and a full-bodied rice flavor. It is punchy and deliciously dry with grain and caramel-type sweetness and astringency. It also has a texture like fermented seasonings such as soy sauce, and is a deliciously deep taste!
And the sharpness of the spiciness that comes at the end is the quintessence. It is a flash of light, a sharp dryness that transcends the rest ✨.
It is a level that makes Akagisan feel sweet!
A cup of spirit. It is truly unbearable👍
Japanese>English
ムトー
Apple aroma
Soft in the mouth, with a good balance of acidity, sweetness, and umami.
Tangy and pungent taste spreads later, leaving a slightly bitter aftertaste.
Refreshing taste
Personally, I prefer it warmed rather than chilled.
It goes well with mild flavored foods such as cheese and other dairy products, as well as with wagashi (Japanese sweetfish).
Japanese>English