Kariho純米吟醸 六舟 サマーミスト
SakenowaRecord your sake experiences and discover your favorites
刈穂Kariho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Akita Seishu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SawanoiSimilar Characteristics
Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
Timeline
KarihoHorizon Blue
Alchol_Agent
華やか甘め
Kariho超弩級 気魄の辛口+25
ちりとてちん
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
At the request of a friend of the master who likes dry sake.
I was afraid of the name, "IJN class spirit dry", but I had it.
The aroma is somewhat fruity, the rice has a delicious flavor, and the taste is soft and fluffy. It also has a strong sharpness.
It is also delicious👍.
Japanese>English
KarihoHorizon Blue
Kariho純米大吟醸 種月
ゴロ
I think this is the fourth time I have tried it again, and it is still delicious.
Although it is Yamahai, it is soft and mild, with sweet, sour, bitter, umami, and a complexity that could be taken as miscellaneous tastes, but it blends well with meals and wears off easily while still having a solid alcohol taste.
It is a very complex sake that you will never get tired of.
Japanese>English
Kariho純米吟醸 Horizon Blue
ぐんまー
Kariho Junmai Ginjo Horizon Blue
Prefecture: Daisen City, Akita Prefecture
Rice: Miyamanishiki
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 15%.
@Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
Kariho吟醸酒 六舟
ragiragi
Score: 3.8
Rice polishing ratio: 55
Sake rice: Domestic rice
Alcohol content: 15
Japanese>English
Kariho純米吟醸 六舟
okd
At lunch at the Akita Products Museum in Shinagawa.
It is said to be dry, but has a nice sweetness after the juicy flavor.
Japanese>English
ponta
Sake made for iwagaki. Indeed, when eaten with raw iwagaki, it envelops the oyster's complex flavor without interfering with it.
Japanese>English
マーヤンパパ
It feels a little spicy and gassy. Fruity and very tasty! Highly recommended!
Japanese>English
KarihoWhite label
こみ
By using white malted rice for the tome koji, a pleasant, bright acidity is brewed.
Brewed with the brewer's yeast from the Kariho brewery, this junmai sake has a refreshing taste that blends a moderate sweetness with this acidity. That is to say.
It tastes like it is brewed with white malted rice, and the acidity is the predominant flavor.
There is a slight tanginess and astringency on the tongue.
It is a light sake with a good balance of sweetness and umami 🍶.
Very summery and very tasty!
Thanks for the treat!
Japanese>English
おじさん
Refreshing and easy to drink.
Personal preference: ★★★☆☆☆☆
Japanese>English
kuun
Sake exclusively for Iwagaki (rock oysters). Mild and fresh on the palate. I haven't eaten iwagaki yet, but this sake makes me want to eat it. It seems to go so well with iwagaki.
Japanese>English
5-16-
At Amano Miroku
I like it with tempura
Japanese>English