Junmai-shu made by Kidoizumi Shuzo's unique one-stage Yamahai brewing process at high temperature.
It has an old sake-like taste and strong acidity.
The alcohol rushes down the throat.
I have never had yomeishu before, but the word "yomeishu" came to mind.
It seems to be very healthy.
Production date: October 2020
Release date: February 5, 2022
Kidoizumi Sake Brewery
Ohara, Isumi City, Chiba Prefecture
Rice : 100% Sounomai produced in Isumi City, Chiba Prefecture
Rice polishing ratio : 65
Alcohol percentage : 13
Single-stage brewing (to give it a taste unlike sake)
Lactobacillus fermentation, no additives
Pour into a glass and serve with soda or crushed ice.
Emphasizes sweetness and sourness
It is brewed on the premise of high-temperature Yamahai single-stage brewing afus, and is made by adding kijoshu brewing afus along with brewing water during the brewing process.
It has a deep honey-like flavor with a roasted feel.
It has a strong sweetness, but it goes down smoothly and is very pleasant on the palate.
Delicious and I love it...!
Date of manufacture: April 2019
Strong acidity and deep sweetness.
Although it is supposed to be sweet, it is refreshing to drink.
The alcohol taste comes in the back of the throat with a sharp taste.
Date of production: June 2022
I have always wanted to try this sake because it was so impressive when I drank it before.
It is said that sake is generally made in a three-stage fermentation process, but this is a single-stage fermentation process.
The aroma has a sourness like white wine.
When you take a sip, the sourness and sweetness are all at once in your mouth. ！！！！ You will be surprised 😲.
It has a lingering richness like a Western-style sake that lingers moderately in the mouth and clings to the throat, but that is what makes it so addictive!
Is it really sake? It's so good that I want to stock up on it just like I did the first time 😂.
782 2004/5
AFS 1975 Aged wine
70% 17-18° 04/4 A+
Kidoizumi Shuzo, Ohara-cho, Chiba
500 2100 TOB
First AFS in a long time.
It is still delicious and enjoyable.
706 2002/10
AFS 1975
Aged wine
17-18° 02/5 A+
Chiba Oharacho Kidoizumi Sake Brewery
500 2100 TOB
I found it and bought it without hesitation.
I can enjoy this sake again.
686 2002/6
AFS 1975
Aged wine
17-18° 02/5 A+
Kidoizumi Shuzo, Ohara-cho, Chiba
500 2100 TOB
Aged for more than 25 years.
Sourness, sweetness and umami.
You will be addicted to sipping it.
I first discovered Afs, which I knew only by name at the time.
There was another (Junmai?) Afs. There was another (Junmai?) Afs, but it cost about 6,000 yen for 4 gou of Afs, so I tried this one for the first time.
The result was a great answer, and I was indebted to them several times until the stock ended.
866 2006/3
Records only
AFS 1975
Aged wine 70
17-18° 06/2 A+
Chiba Oharacho Kidoizumi Shuzo
500 2100 From the brewery
I drank the second bottle of Afs as well, hoping to be able to buy it anytime from the brewery, but when I tried to buy it again later, I was told that the 1975 was no longer in stock.
Don't think it will be around forever...too bad.
This was the last time I drank Afs 1975.
