悠
2019.
It has the flavor of old wine.
Bittersweet acidity.
Date of manufacture: February 2019.
Japanese>English
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悠
Citric acidity.
Moderate sweetness.
Perfect sake for summer.
Production date: June 2022
Japanese>English
roy
Memorandum
Rice polishing ratio 65
Alcohol 15%.
Amber-colored sake.
Alcohol smell and fresh citrus aroma? Cemedine smell?
Sake-like taste.
Very sour and citric. Astringent taste after sourness.
I might like this.
It's a white wine without fruitiness and sweetness! Serve with Italian food, chilled to a crisp.
Japanese>English
まーさん
Clear sweetness and acidity.
The label and bottle are stylish.
It looks like a white wine.
The alcohol content is light at 13%, making it easy to drink.
Japanese>English
悠
It's very vitamin-based and has a sour taste that seems to be good for you.
Not too sour, just right.
Delicious!
Goes well with meat with salt sauce.
Date of manufacture: November 2021
Sealing date: February 5, 2022
Japanese>English
悠
Junmai-shu made by Kidoizumi Shuzo's unique one-stage Yamahai brewing process at high temperature.
It has an old sake-like taste and strong acidity.
The alcohol rushes down the throat.
I have never had yomeishu before, but the word "yomeishu" came to mind.
It seems to be very healthy.
Production date: October 2020
Release date: February 5, 2022
Japanese>English
クリュグ
Kidoizumi Sake Brewery
Ohara, Isumi City, Chiba Prefecture
Rice : 100% Sounomai produced in Isumi City, Chiba Prefecture
Rice polishing ratio : 65
Alcohol percentage : 13
Single-stage brewing (to give it a taste unlike sake)
Lactobacillus fermentation, no additives
Pour into a glass and serve with soda or crushed ice.
Emphasizes sweetness and sourness
Japanese>English
shinsaku3
Overall 7 (out of 10)
Spicy-3 (-5 to 5: minus is fruity)
Light -3 (-5 to 5: minus is rich)
Japanese>English
Afusuオリジナルタンク
悠
It is brewed on the premise of high-temperature Yamahai single-stage brewing afus, and is made by adding kijoshu brewing afus along with brewing water during the brewing process.
It has a deep honey-like flavor with a roasted feel.
It has a strong sweetness, but it goes down smoothly and is very pleasant on the palate.
Delicious and I love it...!
Date of manufacture: April 2019
Japanese>English
悠
Strong acidity and deep sweetness.
Although it is supposed to be sweet, it is refreshing to drink.
The alcohol taste comes in the back of the throat with a sharp taste.
Date of production: June 2022
Japanese>English
Afusuうすにごり 純米酒 瓶内二次発酵 生酒
あんちゃん
Delicious.
Junmai-shu Second fermentation in bottle Nama-shu
65% 13% alcohol
Brewing year: 2008
Japanese>English
初心者🔰
I have always wanted to try this sake because it was so impressive when I drank it before.
It is said that sake is generally made in a three-stage fermentation process, but this is a single-stage fermentation process.
The aroma has a sourness like white wine.
When you take a sip, the sourness and sweetness are all at once in your mouth. ！！！！ You will be surprised 😲.
It has a lingering richness like a Western-style sake that lingers moderately in the mouth and clings to the throat, but that is what makes it so addictive!
Is it really sake? It's so good that I want to stock up on it just like I did the first time 😂.
Japanese>English
gon78
782 2004/5
AFS 1975 Aged wine
70% 17-18° 04/4 A+
Kidoizumi Shuzo, Ohara-cho, Chiba
500 2100 TOB
First AFS in a long time.
It is still delicious and enjoyable.
Japanese>English
