This sake is a collaboration with Imadeya.
It is said to be a vintage sake, so if you imagine it to be a kijoshu, you will be surprised at the completely different taste.
It has a strong taste, so you may not like it as much as you think.
The first cup was too sour and I felt a strong sense of discomfort. From the second glass, my tongue became accustomed to the sweetness and I was able to drink it smoothly. As the label says, it is a sake that has become familiar to my taste buds. The thick sweetness and density of the sake gave me the feeling that I was drinking a kijo sake. I wonder if this is due to the one-stage brewing process. Maybe it would have been better if I had drunk it with a glass of sake. But I was on a business trip.
Afs is served with octopus. It is well chilled, mildly aromatic, and has a strong acidity and sweetness, just like a white wine. It is a perfect match for sweet white wines, and is also good as a dessert wine.
A lightly cloudy sparkling with a lactic acid beverage-like acidity. It has only delicious elements, but the lactic acid drink feeling is quite strong, so tastes may differ. I drank it at the end like a dessert after dinner, but this choice was a great decision because it doesn't seem to go well with food.
At Naniwa Kappo Kou
afs Nama Sake High Temperature Yamahai One-step Brewing
This sake was served as an extra with dessert.
I was too drunk to remember it well, but it had a sour and refreshing taste, like drinking a white wine.
If I had not been told it was sake, I would have recognized it as a sake-like white wine.
(Log)
This was also served by the restaurant with "sourness".
The restaurant staff asked me if it was an oddball? A variant? They said it was too sour. It seemed too sour.
However, I think it was my favorite of the day! It was like apple cider vinegar, and it was delicious!
Location: "Sake Stand Hashiwa", Shinjuku-ku, Tokyo
There is a sake called "FLY" in the AFS, which is made from rice that is not equal to the others. It seems to be rare, and since it is not sold thereafter and was available for reservation, I made a reservation and bought it.
It tastes and smells like Shaoxing sake. It has a delicious rice flavor and a solid sense of maturity.
Today was the friendly softball district tournament. We won the championship, and next time we will play in the city tournament. Four games in one day... Sake is soaked.
My wristband burns, and my arms look like they're about to burst.
Good evening, Gula 🌇It's such a hot day 4 games ⁉️ I think I'm going to get heat stroke 😭I've been thinking about drinking Kido Spring, but it looks so unique that I can't quite reach it 😂.
Opened a bottle of a gift from my father-in-law.
afs Junmai-shu Nama
This one had a very peculiar taste and was brewed at high temperature using one-stage Yamahai brewing!
High-temperature Yamahai one-stage brewing is a rare method in which rice, rice malt, and brewing water are brewed at a high temperature of 55 degrees Celsius, to which lactic acid bacteria and yeast are added.
The golden color of the sake has a matured feeling even before the opening of the bottle, but it has a characteristic sourness when you take a sip, and when sweetness is added, you can enjoy it on your tongue.
This one seems to be good on the rocks and chilled to a crisp!
You can enjoy it like a white wine!
Rice polishing ratio: 65
Alcohol content: 15%.
