gon78
711 2002/11
AFS Junmai
13-14° 2/10 A
Chiba Ohara-cho Kidoizumi Sake Brewery
500 1050 TOB
Highly acidic but enjoyable sake.
Japanese>English
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gon78
706 2002/10
AFS 1975
Aged wine
17-18° 02/5 A+
Chiba Oharacho Kidoizumi Sake Brewery
500 2100 TOB
I found it and bought it without hesitation.
I can enjoy this sake again.
Japanese>English
たつさん
備忘録
gon78
686 2002/6
AFS 1975
Aged wine
17-18° 02/5 A+
Kidoizumi Shuzo, Ohara-cho, Chiba
500 2100 TOB
Aged for more than 25 years.
Sourness, sweetness and umami.
You will be addicted to sipping it.
I first discovered Afs, which I knew only by name at the time.
There was another (Junmai?) Afs. There was another (Junmai?) Afs, but it cost about 6,000 yen for 4 gou of Afs, so I tried this one for the first time.
The result was a great answer, and I was indebted to them several times until the stock ended.
Japanese>English
gon78
866 2006/3
Records only
AFS 1975
Aged wine 70
17-18° 06/2 A+
Chiba Oharacho Kidoizumi Shuzo
500 2100 From the brewery
I drank the second bottle of Afs as well, hoping to be able to buy it anytime from the brewery, but when I tried to buy it again later, I was told that the 1975 was no longer in stock.
Don't think it will be around forever...too bad.
This was the last time I drank Afs 1975.
Japanese>English
gon78
862 2006/3
AFS 1975
Aged wine
70% 17-18° 06/2 A+
Chiba Oharacho Kidoizumi Shuzo
500 2100 From the brewery
This is the first AFS in two years. It is still delicious.
It has been aged for more than 30 years.
I had not seen Afs for a while, but I requested two bottles when I found out that I could buy it directly from the brewery.
I also requested 3 bottles of other sake, so I had almost all Kidoizumi this month.
Japanese>English
おうどんパン
The smell is amazing!
It's kind of earthy or something...
It smells like caramel as you drink it, it's numbing or something...
The taste is... soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
Then it tastes like caramel... what the heck is this?
It's so unique that it's hard to comment... I don't know if I can call it sake... I like it, but...
Japanese>English
1000_leaves
Chiba's local sake
〜We will have Chiba's local sake 🍶~.
AFS⁉️
What is AFS "AFS"...
"The initials of the three people involved in the development of this sake
The initials of the three people involved in the development of this sake are spelled out.
A: Genemon Adachi.
The previous president of Suminoi Sake Brewery in Niigata Prefecture
F: Mr. Tou Furukawa
First director of the Chiba Prefectural Brewing Experiment Station (now the Chiba Prefectural Industrial Technology Support Institute).
First director of Chiba Brewery Experiment Station (now Chiba Prefectural Industrial Technology Support Institute), technical advisor to Kidoizumi at the time
S: Isamu Shoji
President of Kidoizumi Sake Brewery for two generations
High-temperature Yamahai, use of lactic acid bacteria, one-stage brewing...
Above all, the toji's skill in both fields has given birth to the strange taste of "Afs".
The 2018BY "AFS Light Nigori Nama
Second fermentation sparkling in the bottle
-Second fermentation sparkling in the bottle, aged at 5℃.
Kidoizumi AFS 50th Anniversary Sake".
It has a characteristic sweetness and acidity that gives it a sparkling wine
It has a sweet and sour taste that gives the impression of sparkling wine.
Kidoizumi Sake Brewery
AFS light nigori sake
Japanese>English
のんち
The strong acidity, which is not at all sake-like, is irresistible.
The low alcohol content of 13 degrees makes it easy to drink.
It was the kind of sake that expands the fun of sake.
Japanese>English
gon78
1335 Aug 2016
AFS Junmai Namaishu
High temperature (55°) Yamahai one-stage brewing
65% 13-14° 16/7 A
Chiba Isumi City Kidoizumi Shuzo
500 1200
Japanese>English
gon78
1531 2020/7
Record only
AFS Junmai AFS Nama
Junmai Nama-Shu High-temperature Yamahai single-stage brewing
65% 13° 20/2 A
Chiba Isumi City Kidoizumi Shuzo
500 1650 EKJ
Kidoizumi indeed...but I miss AFS 1975.
Japanese>English
Toriiche
Rice polishing ratio: 65
One-stage Yamahai brewing at high temperature
Alcohol content 13%.
Slightly yellow sake
Lactic acid aroma and taste.
Very sour!
Like a white wine!
Maybe with cheese.
Lots of dairy/lactic acid aromas. It's super sour! Much more like a white wine than sake. cheese.
Japanese>English
Rose&Dill
Sweet and sour with a firm taste
Slightly yellowish
I think it tastes good even when heated.
Japanese>English
お侍ばなな
#Sake
#Sake
#afs
#Kido Spring Brewery
Japanese>English
ゲン
Paired with Yodaregami chicken and skinless egg.
Perfectly matched ❗️Pepper and star anise in the Yodorette with a touch of maturity and sweetness of aphus and sharp acidity like wine. I think it might go better with Sichuan Chinese cold dishes than with Shaoxing wine.
The key is that the afs has the sweetness of Shaoxing wine and the acidity of Riesling, and it tastes like drinking sake, Shaoxing wine, or sour port wine, but it doesn't belong to any of them.
Many people would not like it, but after opening the bottle, it has a freshness that makes it a superb marriage if you are careful with your food.
A+++.
Japanese>English