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Afusu Flavor Chart

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Brands from Kidoizumi Shuzo

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Location

7635-1 Ōhara, Isumi, Chiba
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130
まーさん
Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.
Japanese>English
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2
It's very vitamin-based and has a sour taste that seems to be good for you. Not too sour, just right. Delicious! Goes well with meat with salt sauce. Date of manufacture: November 2021 Sealing date: February 5, 2022
Japanese>English
Afusu2018純米山廃原酒
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Junmai-shu made by Kidoizumi Shuzo's unique one-stage Yamahai brewing process at high temperature. It has an old sake-like taste and strong acidity. The alcohol rushes down the throat. I have never had yomeishu before, but the word "yomeishu" came to mind. It seems to be very healthy. Production date: October 2020 Release date: February 5, 2022
Japanese>English
Afusu純米生純米生酒無濾過
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33
クリュグ
Kidoizumi Sake Brewery Ohara, Isumi City, Chiba Prefecture Rice : 100% Sounomai produced in Isumi City, Chiba Prefecture Rice polishing ratio : 65 Alcohol percentage : 13 Single-stage brewing (to give it a taste unlike sake) Lactobacillus fermentation, no additives Pour into a glass and serve with soda or crushed ice. Emphasizes sweetness and sourness
Japanese>English
Afusuストレーター 2018山廃貴醸酒
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It is brewed on the premise of high-temperature Yamahai single-stage brewing afus, and is made by adding kijoshu brewing afus along with brewing water during the brewing process. It has a deep honey-like flavor with a roasted feel. It has a strong sweetness, but it goes down smoothly and is very pleasant on the palate. Delicious and I love it...! Date of manufacture: April 2019
Japanese>English
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24
Strong acidity and deep sweetness. Although it is supposed to be sweet, it is refreshing to drink. The alcohol taste comes in the back of the throat with a sharp taste. Date of production: June 2022
Japanese>English
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初心者🔰
I have always wanted to try this sake because it was so impressive when I drank it before. It is said that sake is generally made in a three-stage fermentation process, but this is a single-stage fermentation process. The aroma has a sourness like white wine. When you take a sip, the sourness and sweetness are all at once in your mouth. !!!! You will be surprised 😲. It has a lingering richness like a Western-style sake that lingers moderately in the mouth and clings to the throat, but that is what makes it so addictive! Is it really sake? It's so good that I want to stock up on it just like I did the first time 😂.
Japanese>English
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家飲み部
13
gon78
782 2004/5 AFS 1975 Aged wine 70% 17-18° 04/4 A+ Kidoizumi Shuzo, Ohara-cho, Chiba 500 2100 TOB First AFS in a long time. It is still delicious and enjoyable.
Japanese>English
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家飲み部
12
gon78
711 2002/11 AFS Junmai 13-14° 2/10 A Chiba Ohara-cho Kidoizumi Sake Brewery 500 1050 TOB Highly acidic but enjoyable sake.
Japanese>English
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家飲み部
17
gon78
706 2002/10 AFS 1975 Aged wine 17-18° 02/5 A+ Chiba Oharacho Kidoizumi Sake Brewery 500 2100 TOB I found it and bought it without hesitation. I can enjoy this sake again.
Japanese>English

Brands from Kidoizumi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.