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Afusu純米生原酒
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くまっちゃ
(Log) This was also served by the restaurant with "sourness". The restaurant staff asked me if it was an oddball? A variant? They said it was too sour. It seemed too sour. However, I think it was my favorite of the day! It was like apple cider vinegar, and it was delicious! Location: "Sake Stand Hashiwa", Shinjuku-ku, Tokyo
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