1,650 yen
Alcohol content 13%.
Rice: --
Sake degree: --
Rice polishing ratio: 65
The taste is like a white wine. The acidity stands out. It goes well with cheese and cured ham.
Sour!
Old wine?
It says recommended on the rocks or with soda, but with soda?
It tastes different as it gets warmer, but I think I will finish it soon.
Rice used: So no Mai
Polishing ratio 65
This sake is a collaboration with Imadeya.
It is said to be a vintage sake, so if you imagine it to be a kijoshu, you will be surprised at the completely different taste.
It has a strong taste, so you may not like it as much as you think.
The first cup was too sour and I felt a strong sense of discomfort. From the second glass, my tongue became accustomed to the sweetness and I was able to drink it smoothly. As the label says, it is a sake that has become familiar to my taste buds. The thick sweetness and density of the sake gave me the feeling that I was drinking a kijo sake. I wonder if this is due to the one-stage brewing process. Maybe it would have been better if I had drunk it with a glass of sake. But I was on a business trip.
Afs is served with octopus. It is well chilled, mildly aromatic, and has a strong acidity and sweetness, just like a white wine. It is a perfect match for sweet white wines, and is also good as a dessert wine.
A lightly cloudy sparkling with a lactic acid beverage-like acidity. It has only delicious elements, but the lactic acid drink feeling is quite strong, so tastes may differ. I drank it at the end like a dessert after dinner, but this choice was a great decision because it doesn't seem to go well with food.
At Naniwa Kappo Kou
afs Nama Sake High Temperature Yamahai One-step Brewing
This sake was served as an extra with dessert.
I was too drunk to remember it well, but it had a sour and refreshing taste, like drinking a white wine.
If I had not been told it was sake, I would have recognized it as a sake-like white wine.
(Log)
This was also served by the restaurant with "sourness".
The restaurant staff asked me if it was an oddball? A variant? They said it was too sour. It seemed too sour.
However, I think it was my favorite of the day! It was like apple cider vinegar, and it was delicious!
Location: "Sake Stand Hashiwa", Shinjuku-ku, Tokyo